The collection range

Gourmets & Foodies.

Aimed at specialist networks such as delicatessens, wine merchants and traditional butchers, the new Brin d’Olivier premium range celebrates southern flavors and exceptional varieties. Green and black olives, tapenades and olive oils: “Le Brin d’Olivier Collection” comprises 9 differents products of excellence. For this new range, the highest calibre of olives have been carefully selected from local producers in Drôme provençale, Gard and Ardèche, as well as in the Marrakech-Safi region. Gourmets will particularly appreciate the subtle tastes and generous flesh of the different varieties.

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Rougette de l’Ardèche

The Rougette de l’Ardèche is an emblematic variety born in the same region. Harvested between November and December, it is a hardy olive variety whose fruit takes on a characteristic reddish color, with notes of red fruit, cocoa, hay and almond.

Picholine green olives

Picholine green olives are harvested in September/October. Once delivered by the growers to Brin d’Olivier in Nyons, we take care of processing. Sorting, grading, immersion in a slightly alkaline bath, rinsing for several days and immersion in a salt-based brine directly from the Aigues Mortes salt marshes in the Camargue are all necessary steps before the olive can be tasted! Lively and fruity on the palate, Picholine is highly appreciated as a table olive.

Nyons PDO black olives

The black olive from Nyons, also known as the Tanche, is an PDO (Protected Designation of Origin) variety. It is harvested in December and January in the Baronnies region around Nyons. Producers deliver them to Brin d’Olivier, and we take care of processing it for our olive confectionery business. Its aroma is reminiscent of hazelnuts and apples.

Picholine Green Olives

with crushed fennel

The Picholine olive variety, lively and fruity on the palate, is highly appreciated as a table olive. We prepare these olives by lightly breaking their delicate flesh, then marinating them with fennel and spices, allowing them to infuse to the heart of the olive. This method gives them a fine, pronounced taste and tender flesh. Picholine olives broken with fennel will delight gourmets in search of new flavors

Greek-Style Black Olives

with herbs

Our Greek-style black olives with herbs are selected by us in Morocco. These Beldi olives benefit from the daily sunshine needed to ripent hem perfectly. Characterised by their flesh and a strong aroma, we prepare them with a simple drizzle of oil and herbs for an authentic Provencal aperitif.

Tapenade Picholine variety

French origin

Our green tapenade is made in Provence using only French Picholine olives, selected by Le Brin d’Olivier from local producers. They are made according to a traditional recipe combining olives, anchovies, capers, olive oil, lemon juice, basil, Provencal herbs and spices. To be enjoyed without moderation as an aperitif or to make delicious cooked dishes.

Tapenade variety

Tanche origin France

Our black tapenade is made in Provence using only French Tanche olives, selected by Le Brin d’Olivier from local producers. They are made according to a traditional recipe combining olives, anchovies, capers, olive oil, lemon juice, basil, Provencal herbs and spices. To be enjoyed without moderation as an aperitif or to make delicious cooked dishes.

Nyons olive oil

PDO Extra Virgin

Our PDO Nyons extra virgin olive oil is produced in the Drôme provençale region using only French Tanche olives. The olives have been selected by Le Brin d’Olivier from local producers, and entrusted to local mills for the crushing phase. To be enjoyed without moderation for your seasonings.

Virgin olive oil

Extra variety Picholine

Our Picholine extra-virgin olive oil is made in the Gard region of France using only French Picholine olives. The olives have been selected by Le Brin d’Olivier from local growers and entrusted to local mills for the crushing phase. To be enjoyed without moderation for your seasonings!

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