Nyons macaroons with Nyons black olives

Preparation for

15 macaroons


Obtain plain macaroon shells in small sizes for the aperitif.


About the recipe

What’s not to love about this delicious pastry, a classic of French gastronomy? Why not offer your guests a new take on the macaron for an aperitif, for example?

Le Brin d’Olivier, in partnership with the restaurant Le Verre à Soie in Nyons, offers a “Provençal” reinterpretation of the recipe, in a savory version topped with a tasty garnish of high-quality black olives!

Chicken with Olives


For the goat’s cream

  • 1 fresh goat’s cheese 125g
  • 1 shallot finely diced
  • 50g Nyons olive oil

For the olive purée

  • 150g pitted black Nyons olives.
  • A few thyme leaves (at discretion)
Nyons macaroons with Nyons black olives
Nyons macaroons with Nyons black olives


Step 1 :

Blend the goat’s cheese, Nyons black olives and shallot until creamy

Step 2 :

Blend the pitted Nyons black olives and thyme leaves until pureed.

Step 3 :

Garnish the macaroons in the center with the goat’s cheese cream and outline with the olive purée.

Step 4 :

Serve the Nyon macaroons chilled.

Enjoy your meal!

Recipe by chef Fei-Hsiu Chien-Lamy of Le Verre à Soie Restaurant

Le Brin d’Olivier products used in the recipe

Pitted Green Olives - Le Brin d’Olivier

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« Le Brin d’Olivier »

355 rue du Dr Dio

ZA Les Laurons

26110 Nyons

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