Olive Loaf with Ham & Cheese
A dish for
6 persons
Preparation time
15 minutes
Cooking time
45 minutes
INTRODUCTION
About the recipe
A recipe that’s easy, economical and foolproof: Olive loaf ; with ham and cheese!
Enjoy this olive, ham and cheese cake. The perfect savory cake for a sunny picnic!
Take advantage of Brin d’Olivier’s advice on which products to use for this recipe.
Ingredients
- 200 g flour
- 1 sachet yeast
- 3 eggs
- 1 pinch salt
- ground pepper
- 10 cl “LE BRIN D’OLIVIER” olive oil
- 10 cl warm milk
- 100 g grated cheese (Gruyère or Comté)
- 200g Lardons or bacon (sliced)
- 150 g LE BRIN D’OLIVIER pitted green (or black) olives
Preparation
Step 1 :
Bring the water to a boil, immerse the lardons in the water for 2 minutes and then drain. Fry the lardons in a frying pan until golden brown.
Step 2 :
Place the flour, yeast, eggs, salt, pepper and oil in a large bowl.
Mix well and add the hot milk, grated cheese, LE BRIN D’OLIVIER olives and and cooked lardons.
Step 3 :
Grease your cake tin, line it with greased parchment paper and pour in the mixture.
Bake for around 45 minutes at thermostat 6/7 (200°c), if your cake browns quickly cover it with aluminum foil halfway through cooking. Leave to cool in the tin, and serve hot or cold.
Enjoy your meal!
Le Brin d’Olivier products used in the recipe
More recipes
Nyons Macaroons with Nyons Black Olives
Chicken with Olives
Adresse
« Le Brin d’Olivier »
355 rue du Dr Dio
ZA Les Laurons
26110 Nyons
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