The collection range
Gourmets & Foodies.
Aimed at specialist networks such as delicatessens, wine merchants and traditional butchers, the new Brin d’Olivier premium range celebrates southern flavors and exceptional varieties. Green and black olives, tapenades and olive oils: “Le Brin d’Olivier Collection” comprises 9 differents products of excellence. For this new range, the highest calibre of olives have been carefully selected from local producers in Drôme provençale, Gard and Ardèche, as well as in the Marrakech-Safi region. Gourmets will particularly appreciate the subtle tastes and generous flesh of the different varieties.
New !
Kalamata
Le Brin d’Olivier is proud to present its new olive variety: the Kalamata. Directly imported from Greece through a partnership with passionate local producers, this iconic olive enriches our collection, offering a unique tasting experience. The Kalamata olive, with its elongated shape and deep purple hue, delights with its fleshy texture and fruity, slightly bitter flavors, followed by a sweet, almond-like finish. Perfect for a Greek salad, tapenade, or a slow-cooked dish.
Rougette de l’Ardèche
The Rougette de l’Ardèche is an emblematic variety born in the same region. Harvested between November and December, it is a hardy olive variety whose fruit takes on a characteristic reddish color, with notes of red fruit, cocoa, hay and almond.
Picholine green olives
Picholine green olives are harvested in September/October. Once delivered by the growers to Brin d’Olivier in Nyons, we take care of processing. Sorting, grading, immersion in a slightly alkaline bath, rinsing for several days and immersion in a salt-based brine directly from the Aigues Mortes salt marshes in the Camargue are all necessary steps before the olive can be tasted! Lively and fruity on the palate, Picholine is highly appreciated as a table olive.
Nyons PDO black olives
The black olive from Nyons, also known as the Tanche, is an PDO (Protected Designation of Origin) variety. It is harvested in December and January in the Baronnies region around Nyons. Producers deliver them to Brin d’Olivier, and we take care of processing it for our olive confectionery business. Its aroma is reminiscent of hazelnuts and apples.
Picholine Green Olives
with crushed fennel
The Picholine olive variety, lively and fruity on the palate, is highly appreciated as a table olive. We prepare these olives by lightly breaking their delicate flesh, then marinating them with fennel and spices, allowing them to infuse to the heart of the olive. This method gives them a fine, pronounced taste and tender flesh. Picholine olives broken with fennel will delight gourmets in search of new flavors
Greek-Style Black Olives
with herbs
Our Greek-style black olives with herbs are selected by us in Morocco. These Beldi olives benefit from the daily sunshine needed to ripent hem perfectly. Characterised by their flesh and a strong aroma, we prepare them with a simple drizzle of oil and herbs for an authentic Provencal aperitif.
Tapenade Picholine variety
French origin
Our green tapenade is made in Provence using only French Picholine olives, selected by Le Brin d’Olivier from local producers. They are made according to a traditional recipe combining olives, anchovies, capers, olive oil, lemon juice, basil, Provencal herbs and spices. To be enjoyed without moderation as an aperitif or to make delicious cooked dishes.
Tapenade variety
Tanche origin France
Our black tapenade is made in Provence using only French Tanche olives, selected by Le Brin d’Olivier from local producers. They are made according to a traditional recipe combining olives, anchovies, capers, olive oil, lemon juice, basil, Provencal herbs and spices. To be enjoyed without moderation as an aperitif or to make delicious cooked dishes.
Nyons olive oil
PDO Extra Virgin
Our PDO Nyons extra virgin olive oil is produced in the Drôme provençale region using only French Tanche olives. The olives have been selected by Le Brin d’Olivier from local producers, and entrusted to local mills for the crushing phase. To be enjoyed without moderation for your seasonings.
Virgin olive oil
Extra variety Picholine
Our Picholine extra-virgin olive oil is made in the Gard region of France using only French Picholine olives. The olives have been selected by Le Brin d’Olivier from local growers and entrusted to local mills for the crushing phase. To be enjoyed without moderation for your seasonings!
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Adresse
« Le Brin d’Olivier »
355 rue du Dr Dio
ZA Les Laurons
26110 Nyons