Brin de Provence

A local and organic range.

The creation of Brin de Provence reflects our commitment to meeting consumer demand for local, organic products. Grown with passion in France and in the Mediterranean basin, then prepared directly in the company’s workshops in Nyons, combining tradition and know-how, Brin de Provence products have all been selected for their fleshiness and subtle taste. Available in glass jars or transparent doypack sachets, they are sold exclusively through specialized agricultural and organic networks.

The French range

Black olives
AOP Nyons France

Nyons PDO Brin de Provence black olives are Provence are harvested in the heart of winter, then prepared in brine to reveal all their flavors. Slightly wrinkled, they reveal a delicious fruitiness in the mouth reminiscent of undergrowth.

Country black olives
with French herbs

Also from Drôme provençale,
the local black olive has a stronger taste and crunchy flesh. Deliciously flavored with herbes de Provence
Provence herbs, it brings a ray of sunshine to the aperitif.

Picholine Olives
du Gard Royale France

Fleshy, firm and crunchy, known for its characteristic shape, the Picholine is a very fruity green table olive. For this reference, Brin de Provence has selected only the rarer, larger sizes, which reveal their full intensity in the mouth.

Black tapenade Tanche &
Green tapenade Picholine

Our tapenades, made from locally grown olives, are perfect for aperitifs or to enhance your dishes. Black tapenade with Tanche reveals a deep, unctuous richness, while green tapenade with Picholine offers a lively, slightly spicy freshness.

Olive oil AOP

Discover the excellence of our PDO olive oil in 500 ml bottles. Produced using traditional methods, this olive oil boasts exceptional quality, recognized by its Protected Designation of Origin. Ideal for delicate seasonings and cooking, it’s the perfect choice for lovers of high-quality olive oil.

Picholine Olive Oil

Savor the richness of our Picholine olive oil, a benchmark for quality. Extracted from Picholine olives, this oil offers a lively, slightly spicy flavor, with distinctive herbaceous aromas. Its intense flavor and velvety texture make it an invaluable asset for enhancing your dishes, whether seasoning or cooking. Give your recipes the luxury of an exceptional, refined olive oil.

Organic range

Organic black olives
with Moroccan herbs

The Beldi variety has also been chosen by Brin de Provence for its organic black olive reference. The intensely fruity flavor, combined perfectly with the herbs of Provence, promises a sunny use in cooking.

Organic green and
organic pitted green olives

Selected from Moroccan producers, Beldi organic green olives are seasoned and flavoured seasoned and flavored directly in the Brin d’Oliver Brin d’Oliver’s workshops in Drôme provençale. Two recipes are then offered in the range
Brin de Provence: organic green olives or organic pitted olives.

Discover others ranges