Chicken with Olives

SEE RECIPE

A dish for

4 people

Preparation time

30 minutes

Cooking time

30 minutes

INTRODUCTION

About the recipe

A tasty dish, very popular in Algeria and Morocco, also available in tagine form. Light and delicious, with a lemony taste and a creamy sauce. This dish is so popular that it can be prepared for wedding or engagement dinners.

Le Brin d’Olivier presents its version of this most popular and simple of traditional recipes, with the added bonus of products from our range to use.

Ingredients

4 chicken thighs
1 handful LE BRIN D’OLIVIER pitted green olives or lemon-stuffed green olives
2 onions
3 cloves garlic
4 tablespoons fresh lemon juice

3 tablespoons curry powder
3 tablespoons chopped parsley
5 tablespoons LE BRIN D’OLIVIER olive oil
salt and pepper

Preparation

Step 1 :

Using a knife, bone and cut the chicken thighs into pieces. Slice the onion and chop the garlic.

Step 2 :

Turn on the heat, take a casserole dish and pour in LE BRIN D’OLIVIER olive oil. When the oil is hot, add the onions and sauté for 5 min. Once the onions are golden brown, add the chicken pieces, garlic and curry powder, stirring well, then cook for 10 min over high heat, stirring regularly.

Step 3 :

When the chicken is golden brown, add water to just cover the chicken pieces, and season with salt and pepper to taste. Cover and cook over low heat for 30 min.