Pepper, feta
& olive cake by Le Brin d’Olivier

See the recipe

A preparation for

6-8 food lovers

Time of preparation

15 minutes

Cooking time

50 minutes

Ingredients

1 jar of roasted peppers from Les gourmandises d’Emma
60 g black olives with herbes de Provence from Le Brin d’Olivier
200 g feta
3 eggs
10 cl milk
10 cl oil (use the oil from the jar of peppers!)

100 g T60 flour
80 g T150 flour
½ sachet of baking powder
1 tsp paprika
1 tsp herbes de Provence
Salt & pepper

Macarons nyonsais aux olives noires de Nyons

Preparation

Step 1

Preheat your oven to 180°C.

Step 2

Blend the roasted peppers, drain off the oil (keep it to one side) and chop them into pieces. Stone the olives and slice them into rounds. Cut two-thirds of the feta into cubes and set the rest aside

Step 3

Whisk the eggs, then pour in the milk and oil. Gradually add the flour, followed by the baking powder. Season with paprika, herbes de Provence, salt and pepper.

Step 4

Gently fold in the roasted peppers, olives and cubes of feta. Mix well, then pour into a loaf tin that has been greased and floured. Crumble the remaining third of the feta over the top.