by admin | 5 May 2023 | Non classifié(e)
New products to brighten upreciepes and apéritifs ! Le Brin d’Olivier is one of the main players in the olive sector, with numerous players in the condiment sections of supermarkets and hypermarkets. Green or black, whole or pitted, pungent or subtle, olives are...
by admin | 24 Apr 2023 | Non classifié(e)
There’s a touch of Provence at 38 Rue de Sèvres. News that will delight gourmets and gourmands alike. It’s almost like being on a sunny terrace, with a glass in your hand, lulled by the gentle song of the cicadas. Le Brin d’Olivier invites you into...
by admin | 16 Apr 2023 | Our commitments
The annual audit carried out by Ecocert Environnement confirms Brin d’Olivier’s commitment to its ESG approach by renewing the PME+ Label obtained in 2020. Le Brin d’Olivier has made it one of its priorities to respect the 21 commitments of this...
by admin | 15 Mar 2023 | News, Press releases
To mark its fiftieth anniversary, The olive confectioner based in Nyons, Drôme, plans to move to a larger, more modern site within the next two years. “Initially, the company supplied regional markets and traditional retailers with olives in 5 and 10 kg buckets,...
by admin | 23 Feb 2023 | The Olive
We know that the variety, maturity and storage of olives are factors that influence their antioxidant content. Antioxidants are compounds that protect the body’s cells. Generally speaking, black olives contain three to four times more phenolic compounds than...
