OUR HISTORY
Who are we ?
Olives with a capital “O”!
Green, black, spicy, seasoned or natural, from the hillsides of the Mediterranean, with proven gastronomic and curative virtues… Olives with a capital “O”! Yes, just because we’re small doesn’t mean we can’t think big. Le Brin d’Olivier boasts 50 years of know-how, a wide variety of products and presence in all the major French retail chains
“The middle of the ocean – where it all
began.“
Upon his return from a year-long family voyage across the Atlantic, inspired by the infinite horizons, Bruno Fleith decided to embark on a new land-based adventure which led him to the olive capital: Nyons.
In 2015 he took over Le Brin d’Olivier. Originally founded by Eugène Mourier, the company, specialising in olive confectionery, is now one of the main players in olive distribution in France. Achieving this whilst maintaining a small, close-knit team of 15 employees.
Do,
Do more,
Do better.
We don’t say we do it perfectly, but we do it better!
Today, French olive production accounts for only 1,6% of olives sold in France (all stores and brands combined). At Le Brin d’Olivier, more than 22% of our olives originate in France. Where our olives are not 100% French, they are selected with love from local farmers in their countries of origin!
Provencal know-how
A company on a human scale
Our own CSR charter!
Actions speak louder than words. So that’s what we’ve done: we’ve gone into play mode! To preserve our French production, in the heart of the Provençal Baronnies, we maintain traditional know-how, to demand impeccable quality from our products, working to reduce our carbon footprint as much as possible… These are just a few concrete examples of our day-to-day ESG CSR commitment. A commitment shared by our whole team and that is ever- evolving. Something better is possible!
Adresse
« Le Brin d’Olivier »
355 rue du Dr Dion
ZA Les Laurons
26110 Nyons
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