{"id":7036,"date":"2023-05-05T16:20:59","date_gmt":"2023-05-05T14:20:59","guid":{"rendered":"https:\/\/le-brin-dolivier.fr\/2023\/05\/05\/innovations-2023-les-gourmandises-demma\/"},"modified":"2023-05-05T16:20:59","modified_gmt":"2023-05-05T14:20:59","slug":"innovations-2023-les-gourmandises-demma","status":"publish","type":"post","link":"https:\/\/le-brin-dolivier.fr\/en\/innovations-2023-les-gourmandises-demma\/","title":{"rendered":"Innovations 2023 : Les Gourmandises d&#8217;Emma"},"content":{"rendered":"<h1><span style=\"color: #008000;\"><strong><img decoding=\"async\" class=\"alignright wp-image-6073 \" src=\"https:\/\/le-brin-dolivier.fr\/wp-content\/uploads\/2023\/05\/En-2023-Vive-la-non-resolution-9-1024x1024.png\" alt=\"\" width=\"355\" height=\"355\"> <span style=\"font-size: 24pt;\">New products to brighten up<\/span><\/strong><\/span><span style=\"font-size: 24pt;\"><span style=\"color: #008000;\"><strong>reciepes and<\/strong><\/span> <span style=\"color: #008000;\"><strong>ap\u00e9ritifs ! <\/strong><\/span><\/span> <\/h1>\n<p><span style=\"font-size: 12pt;\">Le Brin d&#8217;Olivier is one of the main players in the olive sector, with numerous players in the condiment sections of supermarkets and hypermarkets. Green or black, whole or pitted, pungent or subtle, olives are a must-have for aperitifs. <\/span><\/p>\n<p><span style=\"font-size: 12pt;\">This spring, the Dr\u00f4me-based company is expanding its range with the launch of pickles in jars, the ideal size for an aperitif, and hopes to appeal to all lovers of gourmet goodness and conviviality.<\/span><\/p>\n<p>&nbsp;<\/p>\n<h2><span style=\"color: #008000;\"><strong>The aperitif, a moment of French conviviality<\/strong><\/span><\/h2>\n<p><span style=\"font-size: 12pt;\">Le Brin d&#8217;Olivier is reinforcing its know-how and developing a healthy, lively range of condiments to complement the many references of olives and tapenades already available. From now on, there&#8217;s something for everyone on the shelves, thanks to this diversified range of aperitifs. The perfect way to share gourmet moments with family and friends!  <\/span><\/p>\n<p>&nbsp;<\/p>\n<h2><span style=\"font-size: 18pt; color: #008000;\"><strong><img decoding=\"async\" class=\"alignleft wp-image-6072 \" src=\"https:\/\/le-brin-dolivier.fr\/wp-content\/uploads\/2023\/05\/Design-sans-titre-13-768x1024.png\" alt=\"\" width=\"346\" height=\"461\"><\/strong><\/span><\/h2>\n<h2><\/h2>\n<h2><span style=\"font-size: 18pt; color: #008000;\"><strong>Les Gourmandises d&#8217;Emma, <\/strong><\/span><\/h2>\n<h2><span style=\"font-size: 18pt; color: #008000;\"><strong>to snack on or to cook with !<\/strong><\/span><\/h2>\n<p><span style=\"font-size: 12pt;\">In April, Le Brin d&#8217;Olivier unveiled four new products with southern flavors to brighten up any plate: dried tomatoes, artichokes, roasted peppers, and garlic preserved in oil and herbs.<\/span><\/p>\n<p><span style=\"font-size: 12pt;\">These new condiments can be enjoyed simply as an aperitif or used in cooking. Summer salads with grilled peppers and artichokes, sea bream a la plancha served with garlic confit, or feta and sun-dried tomato cake&#8230; there&#8217;s no end to the recipes you can imagine with this new range! <\/span><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<blockquote><p><strong><em><span style=\"color: #008000; font-size: 14pt;\">&#8221; Les Gourmandises d\u2019Emma, is above all about strengthening our know-how to offer consumers healthy, tasty products.&#8221; <\/span><\/em><\/strong><span style=\"color: #008000;\">&#8211; Bruno Fleith, President of Brin d\u2019Olivier<\/span><\/p><\/blockquote>\n","protected":false},"excerpt":{"rendered":"<p>New products to brighten upreciepes and ap\u00e9ritifs ! Le Brin d&#8217;Olivier is one of the main players in the olive sector, with numerous players in the condiment sections of supermarkets and hypermarkets. Green or black, whole or pitted, pungent or subtle, olives are a must-have for aperitifs. This spring, the Dr\u00f4me-based company is expanding its [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":6888,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[1],"tags":[],"class_list":["post-7036","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-non-classifiee"],"_links":{"self":[{"href":"https:\/\/le-brin-dolivier.fr\/en\/wp-json\/wp\/v2\/posts\/7036","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/le-brin-dolivier.fr\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/le-brin-dolivier.fr\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/le-brin-dolivier.fr\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/le-brin-dolivier.fr\/en\/wp-json\/wp\/v2\/comments?post=7036"}],"version-history":[{"count":0,"href":"https:\/\/le-brin-dolivier.fr\/en\/wp-json\/wp\/v2\/posts\/7036\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/le-brin-dolivier.fr\/en\/wp-json\/wp\/v2\/media\/6888"}],"wp:attachment":[{"href":"https:\/\/le-brin-dolivier.fr\/en\/wp-json\/wp\/v2\/media?parent=7036"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/le-brin-dolivier.fr\/en\/wp-json\/wp\/v2\/categories?post=7036"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/le-brin-dolivier.fr\/en\/wp-json\/wp\/v2\/tags?post=7036"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}