[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text ul_type=”square” _builder_version=”4.27.6″ text_text_color=”#1e1e1e” ul_font=”||||||||” ul_line_height=”2em” custom_padding=”|||2px||” animation_style=”fold” animation_direction=”left” animation_intensity_fold=”5%” animation_starting_opacity=”100%” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″]<\/p>\n
\u00a0<\/h4>\n\n- 100 g T60 flour<\/li>\n
- 80 g T150 flour<\/li>\n
- \u00bd sachet of baking powder<\/li>\n
- 1 tsp paprika<\/li>\n
- 1 tsp herbes de Provence<\/li>\n
- Salt & pepper<\/li>\n<\/ul>\n
[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_2,1_2″ _builder_version=”4.16″ custom_padding=”||80px” global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_image src=”https:\/\/le-brin-dolivier.fr\/wp-content\/uploads\/2025\/09\/cake-poivron-feta-olives-LBO-02-scaled.jpg” alt=”Macarons nyonsais aux olives noires de Nyons” title_text=”cake-poivron-feta-olives-LBO-02″ force_fullwidth=”on” align_tablet=”center” align_phone=”” align_last_edited=”on|desktop” _builder_version=”4.27.4″ animation_style=”fade” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_image src=”https:\/\/le-brin-dolivier.fr\/wp-content\/uploads\/2025\/09\/cake-poivron-feta-olives-LBO-01-scaled.jpg” alt=”Macarons nyonsais aux olives noires de Nyons” title_text=”cake-poivron-feta-olives-LBO-01″ force_fullwidth=”on” align_tablet=”center” align_phone=”” align_last_edited=”on|desktop” _builder_version=”4.27.4″ animation_style=”fade” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.16″ custom_margin=”|||” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text admin_label=”Title” _builder_version=”4.27.6″ text_font=”||||||||” header_font=”||||||||” header_2_font_size=”36px” text_orientation=”center” custom_margin=”||15px|” animation_style=”fade” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″]<\/p>\n
Preparation<\/h2>\n
[\/et_pb_text][et_pb_divider color=”#edf000″ divider_weight=”2px” _builder_version=”4.16″ max_width=”80px” max_width_tablet=”100px” max_width_phone=”100px” max_width_last_edited=”off|desktop” module_alignment=”center” animation_style=”fade” global_colors_info=”{}”][\/et_pb_divider][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_2,1_2″ admin_label=”Instructions Row” _builder_version=”4.16″ custom_margin=”|||” custom_padding=”|||” global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text _builder_version=”4.27.6″ text_font=”||||||||” text_text_color=”#1e1e1e” text_line_height=”1.8em” header_font=”||||||||” header_5_line_height=”1.8em” text_orientation=”justified” custom_margin=”||0px|” custom_padding=”36px||36px|” animation_style=”fold” animation_direction=”bottom” animation_intensity_fold=”5%” animation_starting_opacity=”100%” hover_enabled=”0″ border_color_all=”rgba(51,51,51,0.1)” border_width_bottom=”1px” global_colors_info=”{}” sticky_enabled=”0″]<\/p>\n
Step 1<\/h3>\n
Preheat your oven to 180\u00b0C.<\/p>\n
[\/et_pb_text][et_pb_text _builder_version=”4.27.6″ text_font=”||||||||” text_text_color=”#1e1e1e” text_line_height=”1.8em” header_font=”||||||||” header_5_line_height=”1.8em” text_orientation=”justified” custom_margin=”||0px|” custom_padding=”36px||36px|” animation_style=”fold” animation_direction=”bottom” animation_intensity_fold=”5%” animation_starting_opacity=”100%” hover_enabled=”0″ border_color_all=”rgba(51,51,51,0.1)” border_width_bottom=”1px” global_colors_info=”{}” sticky_enabled=”0″]<\/p>\n
Step 2<\/h3>\n
Blend the roasted peppers, drain off the oil (keep it to one side) and chop them into pieces. Stone the olives and slice them into rounds. Cut two-thirds of the feta into cubes and set the rest aside<\/p>\n
[\/et_pb_text][et_pb_text _builder_version=”4.27.6″ text_font=”||||||||” text_text_color=”#1e1e1e” text_line_height=”1.8em” header_font=”||||||||” header_5_line_height=”1.8em” text_orientation=”justified” custom_margin=”||0px|” custom_padding=”36px||36px|” animation_style=”fold” animation_direction=”bottom” animation_intensity_fold=”5%” animation_starting_opacity=”100%” hover_enabled=”0″ border_color_all=”rgba(51,51,51,0.1)” border_width_bottom=”1px” global_colors_info=”{}” sticky_enabled=”0″]<\/p>\n
Step 3<\/h3>\n
Whisk the eggs, then pour in the milk and oil. Gradually add the flour, followed by the baking powder. Season with paprika, herbes de Provence, salt and pepper.<\/p>\n
[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text _builder_version=”4.27.6″ text_font=”||||||||” text_text_color=”#1e1e1e” text_line_height=”1.8em” header_font=”||||||||” header_5_line_height=”1.8em” text_orientation=”justified” custom_margin=”||0px|” custom_padding=”36px||36px|” animation_style=”fold” animation_direction=”bottom” animation_intensity_fold=”5%” animation_starting_opacity=”100%” hover_enabled=”0″ border_color_all=”rgba(51,51,51,0.1)” border_width_bottom=”1px” global_colors_info=”{}” sticky_enabled=”0″]<\/p>\n
Step 4<\/h3>\n
Gently fold in the roasted peppers, olives and cubes of feta. Mix well, then pour into a loaf tin that has been greased and floured. Crumble the remaining third of the feta over the top.<\/p>\n
[\/et_pb_text][et_pb_text _builder_version=”4.27.6″ text_font=”||||||||” text_text_color=”#1e1e1e” text_line_height=”1.8em” header_font=”||||||||” header_5_line_height=”1.8em” text_orientation=”justified” custom_margin=”||0px|” custom_padding=”36px||36px|” animation_style=”fold” animation_direction=”bottom” animation_intensity_fold=”5%” animation_starting_opacity=”100%” hover_enabled=”0″ border_color_all=”rgba(51,51,51,0.1)” border_width_bottom=”1px” global_colors_info=”{}” sticky_enabled=”0″]<\/p>\n
Step 5<\/h3>\n
Bake for 50 minutes and leave to cool before turning out. Enjoy your meal!<\/p>\n
[\/et_pb_text][et_pb_text _builder_version=”4.27.6″ text_font=”||||||||” text_text_color=”#1e1e1e” text_line_height=”1.1em” header_font=”||||||||” header_5_line_height=”1.8em” text_orientation=”justified” custom_margin=”||0px|” custom_padding=”36px||36px|” animation_style=”fold” animation_direction=”bottom” animation_intensity_fold=”5%” animation_starting_opacity=”100%” hover_enabled=”0″ border_color_all=”rgba(51,51,51,0.1)” border_width_bottom=”1px” global_colors_info=”{}” sticky_enabled=”0″]<\/p>\n
Enjoy!
<\/strong><\/h3>\n[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.6″ _module_preset=”default” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″]<\/p>\n
Recipe development and photography:
Eva Tinghino<\/strong>
www.douce-addiction.fr<\/a><\/p>\n[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ admin_label=”Testiomonials” _builder_version=”4.16″ background_color=”rgba(0,96,50,0.08)” background_image=”https:\/\/le-brin-dolivier.fr\/wp-content\/uploads\/2019\/04\/fond_olive-1.png” background_size=”contain” custom_padding=”|||” global_colors_info=”{}” locked=”off”][et_pb_row _builder_version=”4.16″ custom_padding=”||0px|||” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text admin_label=”Title” _builder_version=”4.27.6″ text_font=”||||||||” header_font=”||||||||” header_2_font_size=”36px” text_orientation=”center” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″]<\/p>\n
Le Brin d’Olivier products used in the recipe<\/h2>\n
[\/et_pb_text][et_pb_divider color=”#edf000″ divider_weight=”2px” _builder_version=”4.16″ max_width=”80px” max_width_tablet=”100px” max_width_phone=”100px” max_width_last_edited=”off|desktop” module_alignment=”center” animation_style=”fade” global_colors_info=”{}”][\/et_pb_divider][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_2,1_2″ _builder_version=”4.27.4″ _module_preset=”default” custom_padding=”0px|||||” global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/le-brin-dolivier.fr\/wp-content\/uploads\/2025\/09\/Publications_portrait_LBO-7.png” title_text=”Publications_portrait_LBO (7)” _builder_version=”4.27.4″ _module_preset=”default” min_height=”575.9px” custom_margin=”-90px|-68px||||” custom_padding=”|0px||||” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/le-brin-dolivier.fr\/wp-content\/uploads\/2025\/09\/Publications_portrait_LBO-12.png” title_text=”Publications_portrait_LBO (12)” _builder_version=”4.27.4″ _module_preset=”default” custom_margin=”-31px|||-72px||” custom_padding=”0px|||||” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ admin_label=”Recipes” _builder_version=”4.20.0″ background_color=”#FFFFFF” background_image=”https:\/\/le-brin-dolivier.fr\/wp-content\/uploads\/2019\/04\/recipe_illustration_03.png” background_size=”initial” custom_padding=”90px||90px|” global_colors_info=”{}” locked=”off”][et_pb_row _builder_version=”4.16″ custom_margin=”|||” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text admin_label=”Title” _builder_version=”4.27.6″ text_font=”||||||||” header_font=”||||||||” header_2_font_size=”36px” text_orientation=”center” custom_margin=”||15px|” animation_style=”fade” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″]<\/p>\n
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[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"
Pepper, feta& olive cake by Le Brin d\u2019OlivierA preparation for 6-8 food loversTime of preparation 15 minutesCooking time 50 minutesIngredients 1 jar of roasted peppers from Les gourmandises d\u2019Emma 60 g black olives with herbes de Provence from Le Brin d\u2019Olivier 200 g feta 3 eggs 10 cl milk 10 cl oil (use the oil […]<\/p>\n","protected":false},"author":3,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"class_list":["post-8472","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/le-brin-dolivier.fr\/en\/wp-json\/wp\/v2\/pages\/8472","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/le-brin-dolivier.fr\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/le-brin-dolivier.fr\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/le-brin-dolivier.fr\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/le-brin-dolivier.fr\/en\/wp-json\/wp\/v2\/comments?post=8472"}],"version-history":[{"count":2,"href":"https:\/\/le-brin-dolivier.fr\/en\/wp-json\/wp\/v2\/pages\/8472\/revisions"}],"predecessor-version":[{"id":8479,"href":"https:\/\/le-brin-dolivier.fr\/en\/wp-json\/wp\/v2\/pages\/8472\/revisions\/8479"}],"wp:attachment":[{"href":"https:\/\/le-brin-dolivier.fr\/en\/wp-json\/wp\/v2\/media?parent=8472"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_2,1_2″ _builder_version=”4.16″ custom_padding=”||80px” global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_image src=”https:\/\/le-brin-dolivier.fr\/wp-content\/uploads\/2025\/09\/cake-poivron-feta-olives-LBO-02-scaled.jpg” alt=”Macarons nyonsais aux olives noires de Nyons” title_text=”cake-poivron-feta-olives-LBO-02″ force_fullwidth=”on” align_tablet=”center” align_phone=”” align_last_edited=”on|desktop” _builder_version=”4.27.4″ animation_style=”fade” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_image src=”https:\/\/le-brin-dolivier.fr\/wp-content\/uploads\/2025\/09\/cake-poivron-feta-olives-LBO-01-scaled.jpg” alt=”Macarons nyonsais aux olives noires de Nyons” title_text=”cake-poivron-feta-olives-LBO-01″ force_fullwidth=”on” align_tablet=”center” align_phone=”” align_last_edited=”on|desktop” _builder_version=”4.27.4″ animation_style=”fade” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.16″ custom_margin=”|||” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text admin_label=”Title” _builder_version=”4.27.6″ text_font=”||||||||” header_font=”||||||||” header_2_font_size=”36px” text_orientation=”center” custom_margin=”||15px|” animation_style=”fade” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″]<\/p>\n
Preparation<\/h2>\n
[\/et_pb_text][et_pb_divider color=”#edf000″ divider_weight=”2px” _builder_version=”4.16″ max_width=”80px” max_width_tablet=”100px” max_width_phone=”100px” max_width_last_edited=”off|desktop” module_alignment=”center” animation_style=”fade” global_colors_info=”{}”][\/et_pb_divider][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_2,1_2″ admin_label=”Instructions Row” _builder_version=”4.16″ custom_margin=”|||” custom_padding=”|||” global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text _builder_version=”4.27.6″ text_font=”||||||||” text_text_color=”#1e1e1e” text_line_height=”1.8em” header_font=”||||||||” header_5_line_height=”1.8em” text_orientation=”justified” custom_margin=”||0px|” custom_padding=”36px||36px|” animation_style=”fold” animation_direction=”bottom” animation_intensity_fold=”5%” animation_starting_opacity=”100%” hover_enabled=”0″ border_color_all=”rgba(51,51,51,0.1)” border_width_bottom=”1px” global_colors_info=”{}” sticky_enabled=”0″]<\/p>\n
Step 1<\/h3>\n
Preheat your oven to 180\u00b0C.<\/p>\n
[\/et_pb_text][et_pb_text _builder_version=”4.27.6″ text_font=”||||||||” text_text_color=”#1e1e1e” text_line_height=”1.8em” header_font=”||||||||” header_5_line_height=”1.8em” text_orientation=”justified” custom_margin=”||0px|” custom_padding=”36px||36px|” animation_style=”fold” animation_direction=”bottom” animation_intensity_fold=”5%” animation_starting_opacity=”100%” hover_enabled=”0″ border_color_all=”rgba(51,51,51,0.1)” border_width_bottom=”1px” global_colors_info=”{}” sticky_enabled=”0″]<\/p>\n
Step 2<\/h3>\n
Blend the roasted peppers, drain off the oil (keep it to one side) and chop them into pieces. Stone the olives and slice them into rounds. Cut two-thirds of the feta into cubes and set the rest aside<\/p>\n
[\/et_pb_text][et_pb_text _builder_version=”4.27.6″ text_font=”||||||||” text_text_color=”#1e1e1e” text_line_height=”1.8em” header_font=”||||||||” header_5_line_height=”1.8em” text_orientation=”justified” custom_margin=”||0px|” custom_padding=”36px||36px|” animation_style=”fold” animation_direction=”bottom” animation_intensity_fold=”5%” animation_starting_opacity=”100%” hover_enabled=”0″ border_color_all=”rgba(51,51,51,0.1)” border_width_bottom=”1px” global_colors_info=”{}” sticky_enabled=”0″]<\/p>\n
Step 3<\/h3>\n
Whisk the eggs, then pour in the milk and oil. Gradually add the flour, followed by the baking powder. Season with paprika, herbes de Provence, salt and pepper.<\/p>\n
[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text _builder_version=”4.27.6″ text_font=”||||||||” text_text_color=”#1e1e1e” text_line_height=”1.8em” header_font=”||||||||” header_5_line_height=”1.8em” text_orientation=”justified” custom_margin=”||0px|” custom_padding=”36px||36px|” animation_style=”fold” animation_direction=”bottom” animation_intensity_fold=”5%” animation_starting_opacity=”100%” hover_enabled=”0″ border_color_all=”rgba(51,51,51,0.1)” border_width_bottom=”1px” global_colors_info=”{}” sticky_enabled=”0″]<\/p>\n
Step 4<\/h3>\n
Gently fold in the roasted peppers, olives and cubes of feta. Mix well, then pour into a loaf tin that has been greased and floured. Crumble the remaining third of the feta over the top.<\/p>\n
[\/et_pb_text][et_pb_text _builder_version=”4.27.6″ text_font=”||||||||” text_text_color=”#1e1e1e” text_line_height=”1.8em” header_font=”||||||||” header_5_line_height=”1.8em” text_orientation=”justified” custom_margin=”||0px|” custom_padding=”36px||36px|” animation_style=”fold” animation_direction=”bottom” animation_intensity_fold=”5%” animation_starting_opacity=”100%” hover_enabled=”0″ border_color_all=”rgba(51,51,51,0.1)” border_width_bottom=”1px” global_colors_info=”{}” sticky_enabled=”0″]<\/p>\n
Step 5<\/h3>\n
Bake for 50 minutes and leave to cool before turning out. Enjoy your meal!<\/p>\n
[\/et_pb_text][et_pb_text _builder_version=”4.27.6″ text_font=”||||||||” text_text_color=”#1e1e1e” text_line_height=”1.1em” header_font=”||||||||” header_5_line_height=”1.8em” text_orientation=”justified” custom_margin=”||0px|” custom_padding=”36px||36px|” animation_style=”fold” animation_direction=”bottom” animation_intensity_fold=”5%” animation_starting_opacity=”100%” hover_enabled=”0″ border_color_all=”rgba(51,51,51,0.1)” border_width_bottom=”1px” global_colors_info=”{}” sticky_enabled=”0″]<\/p>\n
Enjoy!
<\/strong><\/h3>\n[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.6″ _module_preset=”default” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″]<\/p>\n
Recipe development and photography:
Eva Tinghino<\/strong>
www.douce-addiction.fr<\/a><\/p>\n[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ admin_label=”Testiomonials” _builder_version=”4.16″ background_color=”rgba(0,96,50,0.08)” background_image=”https:\/\/le-brin-dolivier.fr\/wp-content\/uploads\/2019\/04\/fond_olive-1.png” background_size=”contain” custom_padding=”|||” global_colors_info=”{}” locked=”off”][et_pb_row _builder_version=”4.16″ custom_padding=”||0px|||” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text admin_label=”Title” _builder_version=”4.27.6″ text_font=”||||||||” header_font=”||||||||” header_2_font_size=”36px” text_orientation=”center” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″]<\/p>\n
Le Brin d’Olivier products used in the recipe<\/h2>\n
[\/et_pb_text][et_pb_divider color=”#edf000″ divider_weight=”2px” _builder_version=”4.16″ max_width=”80px” max_width_tablet=”100px” max_width_phone=”100px” max_width_last_edited=”off|desktop” module_alignment=”center” animation_style=”fade” global_colors_info=”{}”][\/et_pb_divider][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_2,1_2″ _builder_version=”4.27.4″ _module_preset=”default” custom_padding=”0px|||||” global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/le-brin-dolivier.fr\/wp-content\/uploads\/2025\/09\/Publications_portrait_LBO-7.png” title_text=”Publications_portrait_LBO (7)” _builder_version=”4.27.4″ _module_preset=”default” min_height=”575.9px” custom_margin=”-90px|-68px||||” custom_padding=”|0px||||” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/le-brin-dolivier.fr\/wp-content\/uploads\/2025\/09\/Publications_portrait_LBO-12.png” title_text=”Publications_portrait_LBO (12)” _builder_version=”4.27.4″ _module_preset=”default” custom_margin=”-31px|||-72px||” custom_padding=”0px|||||” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ admin_label=”Recipes” _builder_version=”4.20.0″ background_color=”#FFFFFF” background_image=”https:\/\/le-brin-dolivier.fr\/wp-content\/uploads\/2019\/04\/recipe_illustration_03.png” background_size=”initial” custom_padding=”90px||90px|” global_colors_info=”{}” locked=”off”][et_pb_row _builder_version=”4.16″ custom_margin=”|||” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text admin_label=”Title” _builder_version=”4.27.6″ text_font=”||||||||” header_font=”||||||||” header_2_font_size=”36px” text_orientation=”center” custom_margin=”||15px|” animation_style=”fade” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″]<\/p>\n
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[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"
Pepper, feta& olive cake by Le Brin d\u2019OlivierA preparation for 6-8 food loversTime of preparation 15 minutesCooking time 50 minutesIngredients 1 jar of roasted peppers from Les gourmandises d\u2019Emma 60 g black olives with herbes de Provence from Le Brin d\u2019Olivier 200 g feta 3 eggs 10 cl milk 10 cl oil (use the oil […]<\/p>\n","protected":false},"author":3,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"class_list":["post-8472","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/le-brin-dolivier.fr\/en\/wp-json\/wp\/v2\/pages\/8472","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/le-brin-dolivier.fr\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/le-brin-dolivier.fr\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/le-brin-dolivier.fr\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/le-brin-dolivier.fr\/en\/wp-json\/wp\/v2\/comments?post=8472"}],"version-history":[{"count":2,"href":"https:\/\/le-brin-dolivier.fr\/en\/wp-json\/wp\/v2\/pages\/8472\/revisions"}],"predecessor-version":[{"id":8479,"href":"https:\/\/le-brin-dolivier.fr\/en\/wp-json\/wp\/v2\/pages\/8472\/revisions\/8479"}],"wp:attachment":[{"href":"https:\/\/le-brin-dolivier.fr\/en\/wp-json\/wp\/v2\/media?parent=8472"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
Eva Tinghino<\/strong>
www.douce-addiction.fr<\/a><\/p>\n
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Le Brin d’Olivier products used in the recipe<\/h2>\n
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Pepper, feta& olive cake by Le Brin d\u2019OlivierA preparation for 6-8 food loversTime of preparation 15 minutesCooking time 50 minutesIngredients 1 jar of roasted peppers from Les gourmandises d\u2019Emma 60 g black olives with herbes de Provence from Le Brin d\u2019Olivier 200 g feta 3 eggs 10 cl milk 10 cl oil (use the oil […]<\/p>\n","protected":false},"author":3,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"class_list":["post-8472","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/le-brin-dolivier.fr\/en\/wp-json\/wp\/v2\/pages\/8472","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/le-brin-dolivier.fr\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/le-brin-dolivier.fr\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/le-brin-dolivier.fr\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/le-brin-dolivier.fr\/en\/wp-json\/wp\/v2\/comments?post=8472"}],"version-history":[{"count":2,"href":"https:\/\/le-brin-dolivier.fr\/en\/wp-json\/wp\/v2\/pages\/8472\/revisions"}],"predecessor-version":[{"id":8479,"href":"https:\/\/le-brin-dolivier.fr\/en\/wp-json\/wp\/v2\/pages\/8472\/revisions\/8479"}],"wp:attachment":[{"href":"https:\/\/le-brin-dolivier.fr\/en\/wp-json\/wp\/v2\/media?parent=8472"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
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