{"id":8466,"date":"2026-04-08T14:56:02","date_gmt":"2026-04-08T12:56:02","guid":{"rendered":"https:\/\/le-brin-dolivier.fr\/?page_id=8466"},"modified":"2026-04-08T15:23:39","modified_gmt":"2026-04-08T13:23:39","slug":"orange-and-fennel-salad-with-chopped-picholine-olives-and-fennel","status":"publish","type":"page","link":"https:\/\/le-brin-dolivier.fr\/en\/orange-and-fennel-salad-with-chopped-picholine-olives-and-fennel\/","title":{"rendered":"Orange and fennel salad with chopped Picholine olives and fennel"},"content":{"rendered":"

[et_pb_section fb_built=”1″ custom_padding_last_edited=”off|desktop” next_background_color=”#FFFFFF” admin_label=”Hero” _builder_version=”4.27.4″ use_background_color_gradient=”on” background_color_gradient_direction=”90deg” background_color_gradient_stops=”rgba(0,0,0,0.75) 0%|rgba(0,0,0,0.2) 100%” background_color_gradient_overlays_image=”on” background_color_gradient_start=”rgba(0,0,0,0.75)” background_color_gradient_end=”rgba(0,0,0,0.2)” background_image=”https:\/\/le-brin-dolivier.fr\/wp-content\/uploads\/2025\/08\/salade-oranges-fenouil-olives-picholine-cassees-01-scaled.jpg” custom_padding=”6.8%||6%||false|false” bottom_divider_style=”curve” locked=”off” global_colors_info=”{}”][et_pb_row _builder_version=”4.16″ background_enable_image=”off” background_size=”initial” background_position=”top_left” background_repeat=”repeat” custom_padding=”|||” animation_style=”zoom” animation_intensity_zoom=”4%” custom_width_px=”1920px” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text admin_label=”Title” _builder_version=”4.27.6″ text_font=”||||||||” header_font_size=”60px” header_line_height=”1.3em” background_layout=”dark” animation_style=”fold” animation_direction=”bottom” animation_intensity_fold=”30%” animation_starting_opacity=”100%” global_colors_info=”{}”]<\/p>\n

Orange, fennel and Picholine olive salad with crushed fennel from Le Brin d\u2019Olivier & an oriental-style vinaigrette<\/h1>\n

[\/et_pb_text][et_pb_button button_url=”#recette” button_text=”See the recipe” button_alignment=”center” _builder_version=”4.27.6″ custom_button=”on” button_text_size=”14px” button_text_color=”#000000″ button_bg_color=”#FDEC1D” button_border_width=”8px” button_border_color=”#fdec1d” button_border_radius=”100px” button_letter_spacing=”1px” button_font=”|||on|||||” button_use_icon=”off” background_layout=”dark” custom_margin=”|||” animation_style=”fold” animation_direction=”bottom” animation_delay=”250ms” animation_intensity_fold=”30%” animation_starting_opacity=”100%” z_index_tablet=”500″ global_colors_info=”{}” button_text_size__hover_enabled=”off” button_one_text_size__hover_enabled=”off” button_two_text_size__hover_enabled=”off” button_text_color__hover_enabled=”on” button_text_color__hover=”#edf000″ button_one_text_color__hover_enabled=”off” button_two_text_color__hover_enabled=”off” button_border_width__hover_enabled=”off” button_one_border_width__hover_enabled=”off” button_two_border_width__hover_enabled=”off” button_border_color__hover_enabled=”on” button_border_color__hover=”#006032″ button_one_border_color__hover_enabled=”off” button_two_border_color__hover_enabled=”off” button_border_radius__hover_enabled=”off” button_one_border_radius__hover_enabled=”off” button_two_border_radius__hover_enabled=”off” button_letter_spacing__hover_enabled=”off” button_one_letter_spacing__hover_enabled=”off” button_two_letter_spacing__hover_enabled=”off” button_bg_color__hover_enabled=”on” button_one_bg_color__hover_enabled=”off” button_two_bg_color__hover_enabled=”off” button_bg_color__hover=”#006032″][\/et_pb_button][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ custom_padding_last_edited=”on|desktop” admin_label=”About Recipe” module_id=”recette” module_class=”recette” _builder_version=”4.20.0″ background_color=”#FFFFFF” background_image=”https:\/\/le-brin-dolivier.fr\/wp-content\/uploads\/2019\/04\/recipe_illustration_02-1.png” background_size=”initial” custom_padding=”90px|0px|90px|0px” custom_padding_tablet=”||0px|” custom_padding_phone=”” z_index_tablet=”500″ locked=”off” global_colors_info=”{}”][et_pb_row column_structure=”1_3,1_3,1_3″ _builder_version=”4.16″ custom_margin=”|||” custom_padding=”|||” global_colors_info=”{}”][et_pb_column type=”1_3″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text _builder_version=”4.27.6″ header_font=”||||||||” header_2_font=”||||||||” text_orientation=”center” custom_padding=”40px|50px|40px|50px” border_width_all=”1px” border_color_all=”#ededed” global_colors_info=”{}”]<\/p>\n

A dish for<\/h4>\n

4 food lovers<\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text _builder_version=”4.27.6″ header_font=”||||||||” header_2_font=”||||||||” text_orientation=”center” custom_padding=”40px|50px|40px|50px” border_width_all=”1px” border_color_all=”#ededed” global_colors_info=”{}”]<\/p>\n

Preparation time<\/h4>\n

15 minutes<\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_2,1_2″ admin_label=”Recipe Introduction Row” _builder_version=”4.16″ custom_padding=”26px|0px|27px|0px|false|false” global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_divider color=”#fdec1d” divider_weight=”2px” _builder_version=”4.16″ max_width=”80px” max_width_tablet=”150px” max_width_phone=”150px” max_width_last_edited=”off|desktop” animation_style=”fold” animation_direction=”left” animation_intensity_fold=”5%” animation_starting_opacity=”100%” global_colors_info=”{}”][\/et_pb_divider][et_pb_text admin_label=”Title” _builder_version=”4.27.6″ text_font=”||||||||” text_text_color=”#1e1e1e” text_line_height=”1.8em” header_font=”||||||||” header_2_font=”||||||||” header_3_font=”||||||||” header_3_font_size=”36px” header_3_line_height=”1.4em” custom_margin=”||15px|” animation_style=”fold” animation_direction=”left” animation_intensity_fold=”5%” animation_starting_opacity=”100%” link_option_url=”www.douce-addiction.fr” global_colors_info=”{}”]<\/p>\n

Recipe development and photography:<\/p>\n

Eva Tinghino<\/h4>\n

www.douce-addiction.fr<\/span><\/h4>\n

\u00a0<\/h4>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_image src=”https:\/\/le-brin-dolivier.fr\/wp-content\/uploads\/2025\/08\/salade-oranges-fenouil-olives-picholine-cassees-02-scaled.jpg” alt=”Poulet aux olives vertes” title_text=”salade-oranges-fenouil-olives-picholine-cassees-02″ force_fullwidth=”on” align_tablet=”center” align_phone=”” align_last_edited=”on|desktop” _builder_version=”4.27.4″ animation_style=”slide” animation_direction=”right” animation_intensity_slide=”5%” animation_starting_opacity=”100%” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.16″ custom_margin=”|||” custom_padding=”||0px|” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text admin_label=”Title” _builder_version=”4.16″ text_text_color=”#006032″ text_font_size=”30px” header_font=”||||||||” header_3_font=”||||||||” header_3_font_size=”25px” animation_style=”fold” animation_direction=”left” animation_intensity_fold=”5%” animation_starting_opacity=”100%” global_colors_info=”{}”]<\/p>\n

Ingr\u00e9dients<\/h3>\n

[\/et_pb_text][et_pb_divider color=”#ffe500″ divider_weight=”2px” _builder_version=”4.16″ max_width=”80px” max_width_tablet=”150px” max_width_phone=”150px” max_width_last_edited=”off|desktop” animation_style=”fold” animation_direction=”left” animation_intensity_fold=”5%” animation_starting_opacity=”100%” global_colors_info=”{}”][\/et_pb_divider][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_2,1_2″ _builder_version=”4.16″ global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text ul_type=”square” _builder_version=”4.27.6″ text_font=”||||||||” text_text_color=”#1e1e1e” ul_font=”||||||||” ul_line_height=”2em” animation_style=”fold” animation_direction=”left” animation_intensity_fold=”5%” animation_starting_opacity=”100%” global_colors_info=”{}”]<\/p>\n

    \n
  • 5 oranges<\/li>\n
  • A small red onion<\/li>\n
  • Picholine olives, chopped, with Le Brin d\u2019Olivier fennel<\/li>\n
  • A few fresh mint leaves (Provence variety) from Le Brin d\u2019Olivier<\/li>\n
  • A few fresh mint leaves<\/li>\n
  • Fleur de sel<\/li>\n<\/ul>\n

    [\/et_pb_text][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text ul_type=”square” _builder_version=”4.27.6″ text_font=”||||||||” text_text_color=”#1e1e1e” ul_font=”||||||||” ul_line_height=”2em” animation_style=”fold” animation_direction=”left” animation_intensity_fold=”5%” animation_starting_opacity=”100%” global_colors_info=”{}”]<\/p>\n

    For the oriental-style dressing: :<\/span>\u00a0\u00a0\u00a0\u00a0<\/strong><\/p>\n

      \n
    • The juice of \u00bd a lemon<\/li>\n
    • A dash of olive oil<\/li>\n
    • 1 tsp cumin<\/li>\n
    • \u00bd tsp cinnamon<\/li>\n
    • 1 tsp dried oregano<\/li>\n<\/ul>\n

      [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.16″ custom_padding=”||80px||false|false” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_image src=”https:\/\/le-brin-dolivier.fr\/wp-content\/uploads\/2025\/08\/salade-oranges-fenouil-olives-picholine-cassees-04-scaled.jpg” alt=”Cake aux Olives, Jambon et Fromage” title_text=”salade-oranges-fenouil-olives-picholine-cassees-04″ force_fullwidth=”on” align_tablet=”center” align_phone=”” align_last_edited=”on|desktop” _builder_version=”4.27.4″ animation_style=”fade” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.16″ custom_margin=”|||” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text admin_label=”Title” _builder_version=”4.27.6″ text_font=”||||||||” header_font=”||||||||” header_2_font_size=”36px” text_orientation=”center” custom_margin=”||15px|” animation_style=”fade” global_colors_info=”{}”]<\/p>\n

      Preparation<\/h2>\n

      [\/et_pb_text][et_pb_divider color=”#edf000″ divider_weight=”2px” _builder_version=”4.16″ max_width=”80px” max_width_tablet=”100px” max_width_phone=”100px” max_width_last_edited=”off|desktop” module_alignment=”center” animation_style=”fade” global_colors_info=”{}”][\/et_pb_divider][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_2,1_2″ admin_label=”Instructions Row” _builder_version=”4.16″ custom_margin=”|||” custom_padding=”|||” global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text _builder_version=”4.27.6″ text_font=”||||||||” text_text_color=”#1e1e1e” text_line_height=”1.8em” header_font=”||||||||” header_5_line_height=”1.8em” text_orientation=”justified” custom_margin=”||0px|” custom_padding=”36px||36px|” animation_style=”fold” animation_direction=”bottom” animation_intensity_fold=”5%” animation_starting_opacity=”100%” border_color_all=”rgba(51,51,51,0.1)” border_width_bottom=”1px” global_colors_info=”{}”]<\/p>\n

      Step 1<\/h3>\n

      Prepare the dressing by mixing all the ingredients together. Whisk with a fork until the mixture is completely smooth. Set aside at room temperature.<\/p>\n

      [\/et_pb_text][et_pb_text _builder_version=”4.27.6″ text_font=”||||||||” text_text_color=”#1e1e1e” text_line_height=”1.8em” header_font=”||||||||” header_5_line_height=”1.8em” text_orientation=”justified” custom_margin=”||0px|” custom_padding=”36px||36px|” animation_style=”fold” animation_direction=”bottom” animation_intensity_fold=”5%” animation_starting_opacity=”100%” border_color_all=”rgba(51,51,51,0.1)” border_width_bottom=”1px” global_colors_info=”{}”]<\/p>\n

      Step 2<\/h3>\n

      Peel the oranges, removing all the white pith, then slice them thinly. Peel the onion and chop it finely. Finely chop the fennel (bulb and stalks).<\/p>\n

      [\/et_pb_text][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text _builder_version=”4.27.6″ text_font=”||||||||” text_text_color=”#1e1e1e” text_line_height=”1.8em” header_font=”||||||||” header_5_line_height=”1.8em” text_orientation=”justified” custom_margin=”||0px|” custom_padding=”36px||36px|” animation_style=”fold” animation_direction=”bottom” animation_intensity_fold=”5%” animation_starting_opacity=”100%” border_color_all=”rgba(51,51,51,0.1)” border_width_bottom=”1px” global_colors_info=”{}”]<\/p>\n

      Step 3<\/h3>\n

      Arrange the orange slices on a serving dish, alternating them with the fennel slices. Add the red onion rings, the finely chopped fennel stalks and a few mint leaves. Scatter over some Picholine olives, broken up with the fennel, and season with fleur de sel. You can also add the fennel fronds.<\/p>\n

      [\/et_pb_text][et_pb_text _builder_version=”4.27.6″ text_font=”||||||||” text_text_color=”#1e1e1e” text_line_height=”1.8em” header_font=”||||||||” header_5_line_height=”1.8em” text_orientation=”justified” custom_margin=”||0px|” custom_padding=”36px||36px|” animation_style=”fold” animation_direction=”bottom” animation_intensity_fold=”5%” animation_starting_opacity=”100%” border_color_all=”rgba(51,51,51,0.1)” border_width_bottom=”1px” global_colors_info=”{}”]<\/p>\n

      Step 4<\/h3>\n

      Serve well chilled, with the dressing on the side. Enjoy!<\/p>\n

      [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.6″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n

      Enjoy!<\/h3>\n

      [\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ admin_label=”Testiomonials” _builder_version=”4.16″ background_color=”rgba(0,96,50,0.08)” background_image=”https:\/\/le-brin-dolivier.fr\/wp-content\/uploads\/2019\/04\/fond_olive-1.png” background_size=”contain” custom_padding=”|||” locked=”off” global_colors_info=”{}”][et_pb_row _builder_version=”4.16″ global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text admin_label=”Title” _builder_version=”4.27.6″ text_font=”||||||||” header_font=”||||||||” header_2_font_size=”36px” text_orientation=”center” global_colors_info=”{}”]<\/p>\n

      Le Brin d’Olivier products used in the recipe<\/h2>\n

      [\/et_pb_text][et_pb_divider color=”#edf000″ divider_weight=”2px” _builder_version=”4.16″ max_width=”80px” max_width_tablet=”100px” max_width_phone=”100px” max_width_last_edited=”off|desktop” module_alignment=”center” animation_style=”fade” global_colors_info=”{}”][\/et_pb_divider][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_2,1_2″ _builder_version=”4.21.0″ _module_preset=”default” custom_padding=”||0px|||” global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.21.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/le-brin-dolivier.fr\/wp-content\/uploads\/2024\/09\/K-BDO-RFTall-OM3-E8.png” title_text=”K-BDO-RFTall-OM3-E8″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.21.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/le-brin-dolivier.fr\/wp-content\/uploads\/2020\/09\/picholine.png” alt=”olives vertes d\u00e9noyaut\u00e9es LE BRIN D\u2019OLIVIER ” title_text=”picholine” align=”center” force_fullwidth=”on” align_tablet=”center” align_phone=”” align_last_edited=”on|desktop” _builder_version=”4.16″ module_alignment=”center” custom_margin=”|||-49px||” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ admin_label=”Recipes” _builder_version=”4.20.0″ background_color=”#FFFFFF” background_image=”https:\/\/le-brin-dolivier.fr\/wp-content\/uploads\/2019\/04\/recipe_illustration_03.png” background_size=”initial” custom_padding=”90px||90px|” locked=”off” global_colors_info=”{}”][et_pb_row _builder_version=”4.16″ custom_margin=”|||” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text admin_label=”Title” _builder_version=”4.27.6″ text_font=”||||||||” header_font=”||||||||” header_2_font_size=”36px” text_orientation=”center” custom_margin=”||15px|” animation_style=”fade” global_colors_info=”{}”]<\/p>\n

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      Orange, fennel and Picholine olive salad with crushed fennel from Le Brin d\u2019Olivier & an oriental-style vinaigretteA dish for 4 food loversPreparation time 15 minutesRecipe development and photography: Eva Tinghino www.douce-addiction.fr \u00a0Ingr\u00e9dients 5 oranges A small red onion Picholine olives, chopped, with Le Brin d\u2019Olivier fennel A few fresh mint leaves (Provence variety) from Le […]<\/p>\n","protected":false},"author":3,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"class_list":["post-8466","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/le-brin-dolivier.fr\/en\/wp-json\/wp\/v2\/pages\/8466","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/le-brin-dolivier.fr\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/le-brin-dolivier.fr\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/le-brin-dolivier.fr\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/le-brin-dolivier.fr\/en\/wp-json\/wp\/v2\/comments?post=8466"}],"version-history":[{"count":2,"href":"https:\/\/le-brin-dolivier.fr\/en\/wp-json\/wp\/v2\/pages\/8466\/revisions"}],"predecessor-version":[{"id":8473,"href":"https:\/\/le-brin-dolivier.fr\/en\/wp-json\/wp\/v2\/pages\/8466\/revisions\/8473"}],"wp:attachment":[{"href":"https:\/\/le-brin-dolivier.fr\/en\/wp-json\/wp\/v2\/media?parent=8466"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}