{"id":8454,"date":"2026-04-08T14:27:55","date_gmt":"2026-04-08T12:27:55","guid":{"rendered":"https:\/\/le-brin-dolivier.fr\/?page_id=8454"},"modified":"2026-04-08T14:51:38","modified_gmt":"2026-04-08T12:51:38","slug":"raw-tomato-tart-with-feta","status":"publish","type":"page","link":"https:\/\/le-brin-dolivier.fr\/en\/raw-tomato-tart-with-feta\/","title":{"rendered":"Raw tomato tart with feta cream and Kalamata olives"},"content":{"rendered":"<p>[et_pb_section fb_built=&#8221;1&#8243; custom_padding_last_edited=&#8221;off|desktop&#8221; next_background_color=&#8221;#FFFFFF&#8221; admin_label=&#8221;Hero&#8221; _builder_version=&#8221;4.27.4&#8243; use_background_color_gradient=&#8221;on&#8221; background_color_gradient_direction=&#8221;90deg&#8221; background_color_gradient_stops=&#8221;rgba(0,0,0,0.75) 0%|rgba(0,0,0,0.2) 100%&#8221; background_color_gradient_overlays_image=&#8221;on&#8221; background_color_gradient_start=&#8221;rgba(0,0,0,0.75)&#8221; background_color_gradient_end=&#8221;rgba(0,0,0,0.2)&#8221; background_image=&#8221;https:\/\/le-brin-dolivier.fr\/wp-content\/uploads\/2025\/09\/PUBLI_LEBRIN.png&#8221; custom_padding=&#8221;6.8%||6%||false|false&#8221; bottom_divider_style=&#8221;curve&#8221; locked=&#8221;off&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_row _builder_version=&#8221;4.16&#8243; background_enable_image=&#8221;off&#8221; background_size=&#8221;initial&#8221; background_position=&#8221;top_left&#8221; background_repeat=&#8221;repeat&#8221; custom_padding=&#8221;|||&#8221; animation_style=&#8221;zoom&#8221; animation_intensity_zoom=&#8221;4%&#8221; custom_width_px=&#8221;1920px&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;4.16&#8243; custom_padding=&#8221;|||&#8221; global_colors_info=&#8221;{}&#8221; custom_padding__hover=&#8221;|||&#8221;][et_pb_text admin_label=&#8221;Title&#8221; _builder_version=&#8221;4.27.6&#8243; text_font=&#8221;||||||||&#8221; header_font_size=&#8221;60px&#8221; header_line_height=&#8221;1.3em&#8221; background_layout=&#8221;dark&#8221; animation_style=&#8221;fold&#8221; animation_direction=&#8221;bottom&#8221; animation_intensity_fold=&#8221;30%&#8221; animation_starting_opacity=&#8221;100%&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<h1 style=\"text-align: center;\">Raw tomato tart with feta cream<br \/>&amp; Kalamata olives from Le Brin d\u2019Olivier<\/h1>\n<p>[\/et_pb_text][et_pb_button button_url=&#8221;#recette&#8221; button_text=&#8221;See the recipe&#8221; button_alignment=&#8221;center&#8221; _builder_version=&#8221;4.27.6&#8243; custom_button=&#8221;on&#8221; button_text_size=&#8221;14px&#8221; button_text_color=&#8221;#000000&#8243; button_bg_color=&#8221;#FDEC1D&#8221; button_border_width=&#8221;8px&#8221; button_border_color=&#8221;#fdec1d&#8221; button_border_radius=&#8221;100px&#8221; button_letter_spacing=&#8221;1px&#8221; button_font=&#8221;|||on|||||&#8221; button_use_icon=&#8221;off&#8221; background_layout=&#8221;dark&#8221; custom_margin=&#8221;|||&#8221; animation_style=&#8221;fold&#8221; animation_direction=&#8221;bottom&#8221; animation_delay=&#8221;250ms&#8221; animation_intensity_fold=&#8221;30%&#8221; animation_starting_opacity=&#8221;100%&#8221; z_index_tablet=&#8221;500&#8243; global_colors_info=&#8221;{}&#8221; button_text_size__hover_enabled=&#8221;off&#8221; button_one_text_size__hover_enabled=&#8221;off&#8221; button_two_text_size__hover_enabled=&#8221;off&#8221; button_text_color__hover_enabled=&#8221;on&#8221; button_text_color__hover=&#8221;#edf000&#8243; button_one_text_color__hover_enabled=&#8221;off&#8221; button_two_text_color__hover_enabled=&#8221;off&#8221; button_border_width__hover_enabled=&#8221;off&#8221; button_one_border_width__hover_enabled=&#8221;off&#8221; button_two_border_width__hover_enabled=&#8221;off&#8221; button_border_color__hover_enabled=&#8221;on&#8221; button_border_color__hover=&#8221;#006032&#8243; button_one_border_color__hover_enabled=&#8221;off&#8221; button_two_border_color__hover_enabled=&#8221;off&#8221; button_border_radius__hover_enabled=&#8221;off&#8221; button_one_border_radius__hover_enabled=&#8221;off&#8221; button_two_border_radius__hover_enabled=&#8221;off&#8221; button_letter_spacing__hover_enabled=&#8221;off&#8221; button_one_letter_spacing__hover_enabled=&#8221;off&#8221; button_two_letter_spacing__hover_enabled=&#8221;off&#8221; button_bg_color__hover_enabled=&#8221;on&#8221; button_one_bg_color__hover_enabled=&#8221;off&#8221; button_two_bg_color__hover_enabled=&#8221;off&#8221; button_bg_color__hover=&#8221;#006032&#8243;][\/et_pb_button][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=&#8221;1&#8243; custom_padding_last_edited=&#8221;on|desktop&#8221; admin_label=&#8221;About Recipe&#8221; module_id=&#8221;recette&#8221; module_class=&#8221;recette&#8221; _builder_version=&#8221;4.20.0&#8243; background_color=&#8221;#FFFFFF&#8221; background_image=&#8221;https:\/\/le-brin-dolivier.fr\/wp-content\/uploads\/2019\/04\/recipe_illustration_02-1.png&#8221; background_size=&#8221;initial&#8221; custom_margin=&#8221;-18px|||||&#8221; custom_padding=&#8221;90px|0px|90px|0px&#8221; custom_padding_tablet=&#8221;||0px|&#8221; custom_padding_phone=&#8221;&#8221; z_index_tablet=&#8221;500&#8243; locked=&#8221;off&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_row column_structure=&#8221;1_3,1_3,1_3&#8243; _builder_version=&#8221;4.16&#8243; custom_margin=&#8221;|||&#8221; custom_padding=&#8221;|||&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;1_3&#8243; _builder_version=&#8221;4.16&#8243; custom_padding=&#8221;|||&#8221; global_colors_info=&#8221;{}&#8221; custom_padding__hover=&#8221;|||&#8221;][et_pb_text _builder_version=&#8221;4.27.6&#8243; header_font=&#8221;||||||||&#8221; header_2_font=&#8221;||||||||&#8221; text_orientation=&#8221;center&#8221; custom_padding=&#8221;40px|50px|40px|50px&#8221; border_width_all=&#8221;1px&#8221; border_color_all=&#8221;#ededed&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<h4>Serves<\/h4>\n<p>6 food lovers<\/p>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=&#8221;1_3&#8243; _builder_version=&#8221;4.16&#8243; custom_padding=&#8221;|||&#8221; global_colors_info=&#8221;{}&#8221; custom_padding__hover=&#8221;|||&#8221;][et_pb_text _builder_version=&#8221;4.27.6&#8243; header_font=&#8221;||||||||&#8221; header_2_font=&#8221;||||||||&#8221; text_orientation=&#8221;center&#8221; custom_padding=&#8221;40px|50px|40px|50px&#8221; border_width_all=&#8221;1px&#8221; border_color_all=&#8221;#ededed&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<h4>Preparation time<\/h4>\n<p>20 minutes<\/p>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=&#8221;1_3&#8243; _builder_version=&#8221;4.27.4&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_text _builder_version=&#8221;4.27.6&#8243; header_font=&#8221;||||||||&#8221; header_2_font=&#8221;||||||||&#8221; text_orientation=&#8221;center&#8221; custom_padding=&#8221;40px|50px|40px|50px&#8221; border_width_all=&#8221;1px&#8221; border_color_all=&#8221;#ededed&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<h4>Cooking time<\/h4>\n<p>35 minutes<\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=&#8221;1_2,1_2&#8243; _builder_version=&#8221;4.16&#8243; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;1_2&#8243; _builder_version=&#8221;4.16&#8243; custom_padding=&#8221;|||&#8221; global_colors_info=&#8221;{}&#8221; custom_padding__hover=&#8221;|||&#8221;][et_pb_text ul_type=&#8221;square&#8221; _builder_version=&#8221;4.27.6&#8243; text_font=&#8221;||||||||&#8221; text_text_color=&#8221;#1e1e1e&#8221; ul_font=&#8221;||||||||&#8221; ul_line_height=&#8221;2em&#8221; animation_style=&#8221;fold&#8221; animation_direction=&#8221;left&#8221; animation_intensity_fold=&#8221;5%&#8221; animation_starting_opacity=&#8221;100%&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<h4>For the shortcrust pastry:<\/h4>\n<ul>\n<li>200 g flour<\/li>\n<li>60 g olive oil<\/li>\n<li>1 whole egg<\/li>\n<li>4 to 6 tbsp water<\/li>\n<li>1\u20442 tsp dried oregano<\/li>\n<li>1 pinch of salt<\/li>\n<\/ul>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=&#8221;1_2&#8243; _builder_version=&#8221;4.16&#8243; custom_padding=&#8221;|||&#8221; global_colors_info=&#8221;{}&#8221; custom_padding__hover=&#8221;|||&#8221;][et_pb_text ul_type=&#8221;square&#8221; _builder_version=&#8221;4.27.6&#8243; text_text_color=&#8221;#1e1e1e&#8221; ul_font=&#8221;||||||||&#8221; ul_line_height=&#8221;2em&#8221; animation_style=&#8221;fold&#8221; animation_direction=&#8221;left&#8221; animation_intensity_fold=&#8221;5%&#8221; animation_starting_opacity=&#8221;100%&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<h4>For the filling:<\/h4>\n<ul>\n<li>3 large tomatoes (Green Zebra, pineapple, beefsteak)<\/li>\n<li>A few cherry tomatoes<\/li>\n<li>200 g feta cheese<\/li>\n<li>200 g Greek yoghurt<\/li>\n<li>\u00bd tsp dried oregano<\/li>\n<li>Le Brin d\u2019Olivier Kalamata olives<\/li>\n<li>A few fresh basil leaves<\/li>\n<li>Olive oil<\/li>\n<li>Pepper<\/li>\n<\/ul>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=&#8221;1_2,1_2&#8243; _builder_version=&#8221;4.16&#8243; custom_padding=&#8221;||80px&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;1_2&#8243; _builder_version=&#8221;4.16&#8243; custom_padding=&#8221;|||&#8221; global_colors_info=&#8221;{}&#8221; custom_padding__hover=&#8221;|||&#8221;][et_pb_image src=&#8221;https:\/\/le-brin-dolivier.fr\/wp-content\/uploads\/2025\/09\/618fd360-740c-4765-a4db-2b8f82f177a1-1-1-scaled.jpg&#8221; alt=&#8221;Macarons nyonsais aux olives noires de Nyons&#8221; title_text=&#8221;618fd360-740c-4765-a4db-2b8f82f177a1 (1)&#8221; force_fullwidth=&#8221;on&#8221; align_tablet=&#8221;center&#8221; align_phone=&#8221;&#8221; align_last_edited=&#8221;on|desktop&#8221; _builder_version=&#8221;4.27.4&#8243; animation_style=&#8221;fade&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_image][\/et_pb_column][et_pb_column type=&#8221;1_2&#8243; _builder_version=&#8221;4.16&#8243; custom_padding=&#8221;|||&#8221; global_colors_info=&#8221;{}&#8221; custom_padding__hover=&#8221;|||&#8221;][et_pb_image src=&#8221;https:\/\/le-brin-dolivier.fr\/wp-content\/uploads\/2025\/09\/171b9486-d1f2-4b00-a947-2693bb92c55c-2-scaled.jpg&#8221; alt=&#8221;Macarons nyonsais aux olives noires de Nyons&#8221; title_text=&#8221;171b9486-d1f2-4b00-a947-2693bb92c55c (2)&#8221; force_fullwidth=&#8221;on&#8221; align_tablet=&#8221;center&#8221; align_phone=&#8221;&#8221; align_last_edited=&#8221;on|desktop&#8221; _builder_version=&#8221;4.27.4&#8243; animation_style=&#8221;fade&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=&#8221;4.16&#8243; custom_margin=&#8221;|||&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;4.16&#8243; custom_padding=&#8221;|||&#8221; global_colors_info=&#8221;{}&#8221; custom_padding__hover=&#8221;|||&#8221;][et_pb_text admin_label=&#8221;Title&#8221; _builder_version=&#8221;4.27.6&#8243; text_font=&#8221;||||||||&#8221; header_font=&#8221;||||||||&#8221; header_2_font_size=&#8221;36px&#8221; text_orientation=&#8221;center&#8221; custom_margin=&#8221;||15px|&#8221; animation_style=&#8221;fade&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<h2>Preparation<\/h2>\n<p>[\/et_pb_text][et_pb_divider color=&#8221;#edf000&#8243; divider_weight=&#8221;2px&#8221; _builder_version=&#8221;4.16&#8243; max_width=&#8221;80px&#8221; max_width_tablet=&#8221;100px&#8221; max_width_phone=&#8221;100px&#8221; max_width_last_edited=&#8221;off|desktop&#8221; module_alignment=&#8221;center&#8221; animation_style=&#8221;fade&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_divider][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=&#8221;1_2,1_2&#8243; admin_label=&#8221;Instructions Row&#8221; _builder_version=&#8221;4.16&#8243; custom_margin=&#8221;|||&#8221; custom_padding=&#8221;|||&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;1_2&#8243; _builder_version=&#8221;4.16&#8243; custom_padding=&#8221;|||&#8221; global_colors_info=&#8221;{}&#8221; custom_padding__hover=&#8221;|||&#8221;][et_pb_text _builder_version=&#8221;4.27.6&#8243; text_font=&#8221;||||||||&#8221; text_text_color=&#8221;#1e1e1e&#8221; text_line_height=&#8221;1.8em&#8221; header_font=&#8221;||||||||&#8221; header_5_line_height=&#8221;1.8em&#8221; text_orientation=&#8221;justified&#8221; custom_margin=&#8221;||0px|&#8221; custom_padding=&#8221;36px||36px|&#8221; animation_style=&#8221;fold&#8221; animation_direction=&#8221;bottom&#8221; animation_intensity_fold=&#8221;5%&#8221; animation_starting_opacity=&#8221;100%&#8221; border_color_all=&#8221;rgba(51,51,51,0.1)&#8221; border_width_bottom=&#8221;1px&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<h3>Step 1<\/h3>\n<p>Prepare the shortcrust pastry by mixing the flour, salt and dried oregano in a mixing bowl (or the bowl of your food processor). Add the egg and olive oil, mix, then gradually work in the water until you have a smooth, pliable, non-sticky dough. If possible, leave it to rest for at least 30 minutes in the fridge (shaped into a ball and wrapped in cling film).<\/p>\n<p>[\/et_pb_text][et_pb_text _builder_version=&#8221;4.27.6&#8243; text_font=&#8221;||||||||&#8221; text_text_color=&#8221;#1e1e1e&#8221; text_line_height=&#8221;1.8em&#8221; header_font=&#8221;||||||||&#8221; header_5_line_height=&#8221;1.8em&#8221; text_orientation=&#8221;justified&#8221; custom_margin=&#8221;||0px|&#8221; custom_padding=&#8221;36px||36px|&#8221; animation_style=&#8221;fold&#8221; animation_direction=&#8221;bottom&#8221; animation_intensity_fold=&#8221;5%&#8221; animation_starting_opacity=&#8221;100%&#8221; border_color_all=&#8221;rgba(51,51,51,0.1)&#8221; border_width_bottom=&#8221;1px&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<h3>Step 2<\/h3>\n<p>Roll out the pastry on a floured work surface, then place it in a tart tin (here, 28 cm in diameter) that has been greased and floured. Press the edges down firmly and prick the base all over with a fork. Tip: to ensure the edges of the pastry don\u2019t collapse during blind baking, you can place the tart base in the freezer for 30 minutes.<\/p>\n<p>[\/et_pb_text][et_pb_text _builder_version=&#8221;4.27.6&#8243; text_font=&#8221;||||||||&#8221; text_text_color=&#8221;#1e1e1e&#8221; text_line_height=&#8221;1.8em&#8221; header_font=&#8221;||||||||&#8221; header_5_line_height=&#8221;1.8em&#8221; text_orientation=&#8221;justified&#8221; custom_margin=&#8221;||0px|&#8221; custom_padding=&#8221;36px||36px|||&#8221; animation_style=&#8221;fold&#8221; animation_direction=&#8221;bottom&#8221; animation_intensity_fold=&#8221;5%&#8221; animation_starting_opacity=&#8221;100%&#8221; border_color_all=&#8221;rgba(51,51,51,0.1)&#8221; border_width_bottom=&#8221;1px&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<h3>Step 3<\/h3>\n<p>Place a sheet of baking paper over the entire pastry base, then cover it completely with baking beads (or, if you don\u2019t have any, dried beans).<\/p>\n<p>Bake in an oven preheated to 180\u00b0C for 30 minutes. Once cooked, carefully remove the baking beads and the baking paper. To help the pastry withstand the moisture from the filling, you can brush it with egg white using a<br \/>pastry brush and bake for a further 3 minutes; this will seal it. Then leave it to cool completely before turning it out.<\/p>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=&#8221;1_2&#8243; _builder_version=&#8221;4.16&#8243; custom_padding=&#8221;|||&#8221; global_colors_info=&#8221;{}&#8221; custom_padding__hover=&#8221;|||&#8221;][et_pb_text _builder_version=&#8221;4.27.6&#8243; text_font=&#8221;||||||||&#8221; text_text_color=&#8221;#1e1e1e&#8221; text_line_height=&#8221;1.8em&#8221; header_font=&#8221;||||||||&#8221; header_5_line_height=&#8221;1.8em&#8221; text_orientation=&#8221;justified&#8221; custom_margin=&#8221;||0px|&#8221; custom_padding=&#8221;36px||36px|&#8221; animation_style=&#8221;fold&#8221; animation_direction=&#8221;bottom&#8221; animation_intensity_fold=&#8221;5%&#8221; animation_starting_opacity=&#8221;100%&#8221; border_color_all=&#8221;rgba(51,51,51,0.1)&#8221; border_width_bottom=&#8221;1px&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<h3>Step 4<\/h3>\n<p>Place a sheet of baking paper over the entire pastry base, then cover it completely with baking beads (or, if you don\u2019t have any, dried beans). Bake in an oven preheated to 180\u00b0C for 30 minutes. Once cooked, carefully remove the baking beads and the baking paper. To help the pastry withstand the<\/p>\n<p>[\/et_pb_text][et_pb_text _builder_version=&#8221;4.27.6&#8243; text_font=&#8221;||||||||&#8221; text_text_color=&#8221;#1e1e1e&#8221; text_line_height=&#8221;1.8em&#8221; header_font=&#8221;||||||||&#8221; header_5_line_height=&#8221;1.8em&#8221; text_orientation=&#8221;justified&#8221; custom_margin=&#8221;||0px|&#8221; custom_padding=&#8221;36px||36px|&#8221; animation_style=&#8221;fold&#8221; animation_direction=&#8221;bottom&#8221; animation_intensity_fold=&#8221;5%&#8221; animation_starting_opacity=&#8221;100%&#8221; border_color_all=&#8221;rgba(51,51,51,0.1)&#8221; border_width_bottom=&#8221;1px&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<h3>Step 5<\/h3>\n<p>Slice the tomatoes and halve the cherry tomatoes. Wash the basil leaves. Stone the Kalamata olives.<\/p>\n<p>[\/et_pb_text][et_pb_text _builder_version=&#8221;4.27.6&#8243; text_font=&#8221;||||||||&#8221; text_text_color=&#8221;#1e1e1e&#8221; text_line_height=&#8221;1.8em&#8221; header_font=&#8221;||||||||&#8221; header_5_line_height=&#8221;1.8em&#8221; text_orientation=&#8221;justified&#8221; custom_margin=&#8221;||0px|&#8221; custom_padding=&#8221;36px||36px|&#8221; animation_style=&#8221;fold&#8221; animation_direction=&#8221;bottom&#8221; animation_intensity_fold=&#8221;5%&#8221; animation_starting_opacity=&#8221;100%&#8221; border_color_all=&#8221;rgba(51,51,51,0.1)&#8221; border_width_bottom=&#8221;1px&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<h3>Step 6<\/h3>\n<p>Assemble the tart: spread a generous layer of feta cream over the pastry base and arrange the tomatoes on top, mixing the colours. Add the olives and basil leaves, season with pepper, and serve chilled with a drizzle of olive oil.<\/p>\n<p>[\/et_pb_text][et_pb_text _builder_version=&#8221;4.27.6&#8243; text_font=&#8221;||||||||&#8221; text_text_color=&#8221;#1e1e1e&#8221; text_line_height=&#8221;1.1em&#8221; header_font=&#8221;||||||||&#8221; header_5_line_height=&#8221;1.8em&#8221; text_orientation=&#8221;justified&#8221; custom_margin=&#8221;||0px|&#8221; custom_padding=&#8221;36px||36px|&#8221; animation_style=&#8221;fold&#8221; animation_direction=&#8221;bottom&#8221; animation_intensity_fold=&#8221;5%&#8221; animation_starting_opacity=&#8221;100%&#8221; border_color_all=&#8221;rgba(51,51,51,0.1)&#8221; border_width_bottom=&#8221;1px&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<h3>Enjoy your meal!<\/h3>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=&#8221;4.27.4&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;4.27.4&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_text _builder_version=&#8221;4.27.6&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<p>Recipe development and photography:<br \/><strong>Eva Tinghino<\/strong><br \/><a href=\"https:\/\/douce-addiction.fr\">www.douce-addiction.fr<\/a><\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=&#8221;1&#8243; admin_label=&#8221;Testiomonials&#8221; _builder_version=&#8221;4.16&#8243; background_color=&#8221;rgba(0,96,50,0.08)&#8221; background_image=&#8221;https:\/\/le-brin-dolivier.fr\/wp-content\/uploads\/2019\/04\/fond_olive-1.png&#8221; background_size=&#8221;contain&#8221; custom_padding=&#8221;|||&#8221; locked=&#8221;off&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_row _builder_version=&#8221;4.16&#8243; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;4.16&#8243; custom_padding=&#8221;|||&#8221; global_colors_info=&#8221;{}&#8221; custom_padding__hover=&#8221;|||&#8221;][et_pb_text admin_label=&#8221;Title&#8221; _builder_version=&#8221;4.27.6&#8243; text_font=&#8221;||||||||&#8221; header_font=&#8221;||||||||&#8221; header_2_font_size=&#8221;36px&#8221; text_orientation=&#8221;center&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<h2>Le Brin d&#8217;Olivier products used in the recipe<\/h2>\n<p>[\/et_pb_text][et_pb_divider color=&#8221;#edf000&#8243; divider_weight=&#8221;2px&#8221; _builder_version=&#8221;4.16&#8243; max_width=&#8221;80px&#8221; max_width_tablet=&#8221;100px&#8221; max_width_phone=&#8221;100px&#8221; max_width_last_edited=&#8221;off|desktop&#8221; module_alignment=&#8221;center&#8221; animation_style=&#8221;fade&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_divider][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=&#8221;1_2,1_2&#8243; _builder_version=&#8221;4.27.4&#8243; _module_preset=&#8221;default&#8221; 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_builder_version=&#8221;4.27.4&#8243; _module_preset=&#8221;default&#8221; custom_margin=&#8221;|||-70px||&#8221; custom_padding=&#8221;|||74px||&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_image][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=&#8221;1&#8243; admin_label=&#8221;Recipes&#8221; _builder_version=&#8221;4.20.0&#8243; background_color=&#8221;#FFFFFF&#8221; background_image=&#8221;https:\/\/le-brin-dolivier.fr\/wp-content\/uploads\/2019\/04\/recipe_illustration_03.png&#8221; background_size=&#8221;initial&#8221; custom_padding=&#8221;90px||90px|&#8221; locked=&#8221;off&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_row _builder_version=&#8221;4.16&#8243; custom_margin=&#8221;|||&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;4.16&#8243; custom_padding=&#8221;|||&#8221; global_colors_info=&#8221;{}&#8221; custom_padding__hover=&#8221;|||&#8221;][et_pb_text admin_label=&#8221;Title&#8221; _builder_version=&#8221;4.27.6&#8243; text_font=&#8221;||||||||&#8221; header_font=&#8221;||||||||&#8221; header_2_font_size=&#8221;36px&#8221; text_orientation=&#8221;center&#8221; custom_margin=&#8221;||15px|&#8221; animation_style=&#8221;fade&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<h2>More recipes<\/h2>\n<p>[\/et_pb_text][et_pb_divider color=&#8221;#edf000&#8243; divider_weight=&#8221;2px&#8221; _builder_version=&#8221;4.16&#8243; max_width=&#8221;80px&#8221; max_width_tablet=&#8221;100px&#8221; max_width_phone=&#8221;100px&#8221; max_width_last_edited=&#8221;off|desktop&#8221; module_alignment=&#8221;center&#8221; animation_style=&#8221;fade&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_divider][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=&#8221;1_2,1_2&#8243; _builder_version=&#8221;4.16&#8243; locked=&#8221;off&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;1_2&#8243; _builder_version=&#8221;4.16&#8243; custom_padding=&#8221;|||&#8221; global_colors_info=&#8221;{}&#8221; custom_padding__hover=&#8221;|||&#8221;][et_pb_blurb title=&#8221;Olive, Ham &#038; Cheese Cake&#8221; image=&#8221;https:\/\/le-brin-dolivier.fr\/wp-content\/uploads\/2019\/04\/t\u00e9l\u00e9chargement.png&#8221; alt=&#8221;Cake aux Olives, Jambon et Fromage&#8221; image_icon_width=&#8221;99%&#8221; _builder_version=&#8221;4.27.6&#8243; header_level=&#8221;h3&#8243; header_font=&#8221;||||||||&#8221; header_font_size=&#8221;22px&#8221; body_font=&#8221;Montserrat|500|||||||&#8221; body_font_size=&#8221;13px&#8221; body_line_height=&#8221;1.8em&#8221; text_orientation=&#8221;center&#8221; custom_margin=&#8221;||1%&#8221; animation_style=&#8221;fade&#8221; image_max_width=&#8221;99%&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_blurb][et_pb_button button_url=&#8221;https:\/\/le-brin-dolivier.frcake-aux-olives-jambon-et-fromages\/&#8221; button_text=&#8221;See the recipe&#8221; button_alignment=&#8221;center&#8221; _builder_version=&#8221;4.27.6&#8243; custom_button=&#8221;on&#8221; button_text_size=&#8221;13px&#8221; button_text_color=&#8221;#000000&#8243; button_bg_color=&#8221;#FDEC1D&#8221; button_border_width=&#8221;8px&#8221; button_border_color=&#8221;#fdec1d&#8221; button_border_radius=&#8221;100px&#8221; button_letter_spacing=&#8221;1px&#8221; button_font=&#8221;|||on|||||&#8221; button_use_icon=&#8221;off&#8221; background_layout=&#8221;dark&#8221; custom_margin=&#8221;|||&#8221; custom_padding=&#8221;||&#8221; animation_style=&#8221;fold&#8221; animation_direction=&#8221;bottom&#8221; animation_delay=&#8221;250ms&#8221; animation_intensity_fold=&#8221;30%&#8221; animation_starting_opacity=&#8221;100%&#8221; z_index_tablet=&#8221;500&#8243; global_colors_info=&#8221;{}&#8221; button_text_size__hover_enabled=&#8221;off&#8221; button_one_text_size__hover_enabled=&#8221;off&#8221; button_two_text_size__hover_enabled=&#8221;off&#8221; button_text_color__hover_enabled=&#8221;on&#8221; button_text_color__hover=&#8221;#edf000&#8243; button_one_text_color__hover_enabled=&#8221;off&#8221; button_two_text_color__hover_enabled=&#8221;off&#8221; button_border_width__hover_enabled=&#8221;off&#8221; button_one_border_width__hover_enabled=&#8221;off&#8221; button_two_border_width__hover_enabled=&#8221;off&#8221; button_border_color__hover_enabled=&#8221;on&#8221; button_border_color__hover=&#8221;#006032&#8243; button_one_border_color__hover_enabled=&#8221;off&#8221; button_two_border_color__hover_enabled=&#8221;off&#8221; button_border_radius__hover_enabled=&#8221;off&#8221; button_one_border_radius__hover_enabled=&#8221;off&#8221; button_two_border_radius__hover_enabled=&#8221;off&#8221; button_letter_spacing__hover_enabled=&#8221;off&#8221; button_one_letter_spacing__hover_enabled=&#8221;off&#8221; button_two_letter_spacing__hover_enabled=&#8221;off&#8221; button_bg_color__hover_enabled=&#8221;on&#8221; button_one_bg_color__hover_enabled=&#8221;off&#8221; button_two_bg_color__hover_enabled=&#8221;off&#8221; button_bg_color__hover=&#8221;#006032&#8243;][\/et_pb_button][\/et_pb_column][et_pb_column type=&#8221;1_2&#8243; _builder_version=&#8221;4.16&#8243; custom_padding=&#8221;|||&#8221; global_colors_info=&#8221;{}&#8221; custom_padding__hover=&#8221;|||&#8221;][et_pb_blurb title=&#8221;Chicken with Olives&#8221; image=&#8221;https:\/\/le-brin-dolivier.fr\/wp-content\/uploads\/2019\/04\/poulet_olives_vertes_olivier.jpg&#8221; alt=&#8221;Poulet aux Olives&#8221; _builder_version=&#8221;4.27.6&#8243; header_level=&#8221;h3&#8243; header_font=&#8221;||||||||&#8221; header_font_size=&#8221;22px&#8221; body_font=&#8221;Montserrat|500|||||||&#8221; body_font_size=&#8221;13px&#8221; body_line_height=&#8221;1.8em&#8221; text_orientation=&#8221;center&#8221; custom_margin=&#8221;||1%&#8221; animation_style=&#8221;fade&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_blurb][et_pb_button button_url=&#8221;https:\/\/le-brin-dolivier.frrecette-du-poulet-aux-olives\/&#8221; button_text=&#8221;Voir la recette&#8221; button_alignment=&#8221;center&#8221; _builder_version=&#8221;4.16&#8243; custom_button=&#8221;on&#8221; button_text_size=&#8221;13px&#8221; button_text_color=&#8221;#000000&#8243; button_bg_color=&#8221;#FDEC1D&#8221; button_border_width=&#8221;8px&#8221; button_border_color=&#8221;#fdec1d&#8221; button_border_radius=&#8221;100px&#8221; button_letter_spacing=&#8221;1px&#8221; button_font=&#8221;|||on|||||&#8221; button_use_icon=&#8221;off&#8221; background_layout=&#8221;dark&#8221; custom_margin=&#8221;|||&#8221; custom_padding=&#8221;||&#8221; animation_style=&#8221;fold&#8221; animation_direction=&#8221;bottom&#8221; animation_delay=&#8221;250ms&#8221; animation_intensity_fold=&#8221;30%&#8221; animation_starting_opacity=&#8221;100%&#8221; z_index_tablet=&#8221;500&#8243; global_colors_info=&#8221;{}&#8221; button_text_size__hover_enabled=&#8221;off&#8221; button_one_text_size__hover_enabled=&#8221;off&#8221; button_two_text_size__hover_enabled=&#8221;off&#8221; button_text_color__hover_enabled=&#8221;on&#8221; button_text_color__hover=&#8221;#edf000&#8243; button_one_text_color__hover_enabled=&#8221;off&#8221; button_two_text_color__hover_enabled=&#8221;off&#8221; button_border_width__hover_enabled=&#8221;off&#8221; button_one_border_width__hover_enabled=&#8221;off&#8221; button_two_border_width__hover_enabled=&#8221;off&#8221; button_border_color__hover_enabled=&#8221;on&#8221; button_border_color__hover=&#8221;#006032&#8243; button_one_border_color__hover_enabled=&#8221;off&#8221; button_two_border_color__hover_enabled=&#8221;off&#8221; button_border_radius__hover_enabled=&#8221;off&#8221; button_one_border_radius__hover_enabled=&#8221;off&#8221; button_two_border_radius__hover_enabled=&#8221;off&#8221; button_letter_spacing__hover_enabled=&#8221;off&#8221; button_one_letter_spacing__hover_enabled=&#8221;off&#8221; button_two_letter_spacing__hover_enabled=&#8221;off&#8221; button_bg_color__hover_enabled=&#8221;on&#8221; button_one_bg_color__hover_enabled=&#8221;off&#8221; button_two_bg_color__hover_enabled=&#8221;off&#8221; button_bg_color__hover=&#8221;#006032&#8243;][\/et_pb_button][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=&#8221;1&#8243; _builder_version=&#8221;4.20.0&#8243; background_color=&#8221;#006032&#8243; min_height=&#8221;301.5px&#8221; custom_margin=&#8221;-6px|||||&#8221; custom_padding=&#8221;40px|0px|18px|0px|false|false&#8221; background_color_gradient_stops_tablet=&#8221;#003a1d 0%|#006032 100%&#8221; background_color_gradient_stops_phone=&#8221;#003a1d 0%|#006032 100%&#8221; saved_tabs=&#8221;all&#8221; collapsed=&#8221;off&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_row column_structure=&#8221;1_5,1_5,1_5,1_5,1_5&#8243; _builder_version=&#8221;4.20.0&#8243; _module_preset=&#8221;default&#8221; background_color=&#8221;#006032&#8243; custom_margin=&#8221;37px|auto||auto||&#8221; custom_padding=&#8221;70px|||||&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;1_5&#8243; _builder_version=&#8221;4.20.0&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_text _builder_version=&#8221;4.20.0&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<p><img decoding=\"async\" class=\"alignnone size-full wp-image-497\" src=\"https:\/\/le-brin-dolivier.fr\/wp-content\/uploads\/2019\/04\/kisspng-olive-oil-greek-salad-stock-photography-green-olives-5a68da1f512bf3.9272539215168210233325.png\" alt=\"\" width=\"150\" height=\"106\"><\/p>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=&#8221;1_5&#8243; _builder_version=&#8221;4.20.0&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_text _builder_version=&#8221;4.20.0&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<h2><span style=\"color: #ffffff\">Adresse<\/span><\/h2>\n<p><span style=\"color: #ffffff;font-family: arial, helvetica, sans-serif\">\u00ab Le Brin d&#8217;Olivier \u00bb<\/span><\/p>\n<p><span style=\"color: #ffffff;font-family: arial, helvetica, sans-serif\">355 rue du Dr Dio<\/span><\/p>\n<p><span style=\"color: #ffffff;font-family: arial, helvetica, sans-serif\">ZA Les Laurons<\/span><\/p>\n<p><span style=\"color: #ffffff;font-family: arial, helvetica, sans-serif\">26110 Nyons<\/span><\/p>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=&#8221;1_5&#8243; _builder_version=&#8221;4.20.0&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_divider _builder_version=&#8221;4.20.0&#8243; _module_preset=&#8221;default&#8221; 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Kalamata olives from Le Brin d\u2019OlivierServes 6 food loversPreparation time 20 minutesCooking time 35 minutesFor the shortcrust pastry: 200 g flour 60 g olive oil 1 whole egg 4 to 6 tbsp water 1\u20442 tsp dried oregano 1 pinch of salt For the filling: 3 large tomatoes (Green Zebra, [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"class_list":["post-8454","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/le-brin-dolivier.fr\/en\/wp-json\/wp\/v2\/pages\/8454","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/le-brin-dolivier.fr\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/le-brin-dolivier.fr\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/le-brin-dolivier.fr\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/le-brin-dolivier.fr\/en\/wp-json\/wp\/v2\/comments?post=8454"}],"version-history":[{"count":3,"href":"https:\/\/le-brin-dolivier.fr\/en\/wp-json\/wp\/v2\/pages\/8454\/revisions"}],"predecessor-version":[{"id":8459,"href":"https:\/\/le-brin-dolivier.fr\/en\/wp-json\/wp\/v2\/pages\/8454\/revisions\/8459"}],"wp:attachment":[{"href":"https:\/\/le-brin-dolivier.fr\/en\/wp-json\/wp\/v2\/media?parent=8454"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}