{"id":6987,"date":"2023-10-17T11:13:14","date_gmt":"2023-10-17T09:13:14","guid":{"rendered":"https:\/\/le-brin-dolivier.fr\/chakchouka-with-black-olives\/"},"modified":"2024-05-29T11:20:25","modified_gmt":"2024-05-29T09:20:25","slug":"chakchouka-with-black-olives","status":"publish","type":"page","link":"https:\/\/le-brin-dolivier.fr\/en\/chakchouka-with-black-olives\/","title":{"rendered":"Chakchouka with black olives"},"content":{"rendered":"

[et_pb_section fb_built=”1″ custom_padding_last_edited=”off|desktop” next_background_color=”#FFFFFF” admin_label=”Hero” _builder_version=”4.21.0″ use_background_color_gradient=”on” background_color_gradient_direction=”90deg” background_color_gradient_stops=”rgba(0,0,0,0.75) 0%|rgba(0,0,0,0.2) 100%” background_color_gradient_overlays_image=”on” background_color_gradient_start=”rgba(0,0,0,0.75)” background_color_gradient_end=”rgba(0,0,0,0.2)” background_image=”https:\/\/le-brin-dolivier.fr\/wp-content\/uploads\/2023\/10\/chakchouka-03-V2-1024×678.jpg” custom_padding=”6.8%||6%||false|false” bottom_divider_style=”curve” hover_enabled=”0″ global_colors_info=”{}” title_text=”chakchouka-03-V2″ sticky_enabled=”0″][et_pb_row _builder_version=”4.16″ background_enable_image=”off” background_size=”initial” background_position=”top_left” background_repeat=”repeat” custom_padding=”|||” animation_style=”zoom” animation_intensity_zoom=”4%” custom_width_px=”1920px” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text admin_label=”Title” _builder_version=”4.16″ text_font=”||||||||” header_font_size=”60px” header_line_height=”1.3em” background_layout=”dark” animation_style=”fold” animation_direction=”bottom” animation_intensity_fold=”30%” animation_starting_opacity=”100%” global_colors_info=”{}”]<\/p>\n

Chakchouka with black olives ,<\/h1>\n

herbs from Provence<\/h1>\n

[\/et_pb_text][et_pb_button button_url=”#recette” button_text=”SEE RECIPE” button_alignment=”center” _builder_version=”4.16″ custom_button=”on” button_text_size=”14px” button_text_color=”#000000″ button_bg_color=”#FDEC1D” button_border_width=”8px” button_border_color=”#fdec1d” button_border_radius=”100px” button_letter_spacing=”1px” button_font=”|||on|||||” button_use_icon=”off” background_layout=”dark” custom_margin=”|||” animation_style=”fold” animation_direction=”bottom” animation_delay=”250ms” animation_intensity_fold=”30%” animation_starting_opacity=”100%” z_index_tablet=”500″ global_colors_info=”{}” button_text_size__hover_enabled=”off” button_one_text_size__hover_enabled=”off” button_two_text_size__hover_enabled=”off” button_text_color__hover_enabled=”on” button_text_color__hover=”#edf000″ button_one_text_color__hover_enabled=”off” button_two_text_color__hover_enabled=”off” button_border_width__hover_enabled=”off” button_one_border_width__hover_enabled=”off” button_two_border_width__hover_enabled=”off” button_border_color__hover_enabled=”on” button_border_color__hover=”#006032″ button_one_border_color__hover_enabled=”off” button_two_border_color__hover_enabled=”off” button_border_radius__hover_enabled=”off” button_one_border_radius__hover_enabled=”off” button_two_border_radius__hover_enabled=”off” button_letter_spacing__hover_enabled=”off” button_one_letter_spacing__hover_enabled=”off” button_two_letter_spacing__hover_enabled=”off” button_bg_color__hover_enabled=”on” button_one_bg_color__hover_enabled=”off” button_two_bg_color__hover_enabled=”off” button_bg_color__hover=”#006032″][\/et_pb_button][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ custom_padding_last_edited=”on|desktop” admin_label=”About Recipe” module_id=”Recipe” module_class=”recette” _builder_version=”4.20.0″ background_color=”#FFFFFF” background_image=”https:\/\/le-brin-dolivier.fr\/wp-content\/uploads\/2019\/04\/recipe_illustration_02-1.png” background_size=”initial” custom_padding=”90px|0px|90px|0px” custom_padding_tablet=”||0px|” custom_padding_phone=”” z_index_tablet=”500″ global_colors_info=”{}”][et_pb_row column_structure=”1_3,1_3,1_3″ _builder_version=”4.16″ custom_margin=”|||” custom_padding=”|||” global_colors_info=”{}”][et_pb_column type=”1_3″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text _builder_version=”4.16″ header_font=”||||||||” header_2_font=”||||||||” text_orientation=”center” custom_padding=”40px|50px|40px|50px” border_width_all=”1px” border_color_all=”#ededed” global_colors_info=”{}”]<\/p>\n

A dish for<\/h4>\n

2 to 3 guests<\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text _builder_version=”4.16″ header_font=”||||||||” header_2_font=”||||||||” text_orientation=”center” custom_padding=”40px|50px|40px|50px” border_width_all=”1px” border_color_all=”#ededed” global_colors_info=”{}”]<\/p>\n

Preparation time<\/h4>\n

15 minutes
\n[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text _builder_version=”4.16″ header_font=”||||||||” header_2_font=”||||||||” text_orientation=”center” custom_padding=”40px|50px|40px|50px” border_width_all=”1px” border_color_all=”#ededed” global_colors_info=”{}”]<\/p>\n

Cooking time<\/h4>\n

30 minutes<\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_2,1_2″ admin_label=”Recipe Introduction Row” _builder_version=”4.16″ custom_padding=”26px|0px|27px|0px|false|false” global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_divider color=”#fdec1d” divider_weight=”2px” _builder_version=”4.16″ max_width=”80px” max_width_tablet=”150px” max_width_phone=”150px” max_width_last_edited=”off|desktop” animation_style=”fold” animation_direction=”left” animation_intensity_fold=”5%” animation_starting_opacity=”100%” global_colors_info=”{}”][\/et_pb_divider][et_pb_text admin_label=”Title” _builder_version=”4.16″ text_font=”||||||||” text_text_color=”#1e1e1e” text_line_height=”1.8em” header_font=”||||||||” header_2_font=”||||||||” header_3_font=”||||||||” header_3_font_size=”36px” header_3_line_height=”1.4em” custom_margin=”||15px|” animation_style=”fold” animation_direction=”left” animation_intensity_fold=”5%” animation_starting_opacity=”100%” link_option_url=”www.douce-addiction.fr” global_colors_info=”{}”]<\/p>\n

Recipe design and photographs :<\/p>\n

Eva Tinghino<\/h4>\n

www.douce-addiction.fr<\/span><\/h4>\n

<\/h4>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_image src=”https:\/\/le-brin-dolivier.fr\/wp-content\/uploads\/2023\/10\/chakchouka-03-V2-1-1024×678.jpg” alt=”Chicken with Olives” title_text=”chakchouka-03-V2″ force_fullwidth=”on” align_tablet=”center” align_phone=”” align_last_edited=”on|desktop” _builder_version=”4.21.0″ animation_style=”slide” animation_direction=”right” animation_intensity_slide=”5%” animation_starting_opacity=”100%” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.16″ custom_margin=”|||” custom_padding=”||0px|” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text admin_label=”Title” _builder_version=”4.16″ text_text_color=”#006032″ text_font_size=”30px” header_font=”||||||||” header_3_font=”||||||||” header_3_font_size=”25px” animation_style=”fold” animation_direction=”left” animation_intensity_fold=”5%” animation_starting_opacity=”100%” global_colors_info=”{}”]<\/p>\n

Ingredients<\/h3>\n

[\/et_pb_text][et_pb_divider color=”#ffe500″ divider_weight=”2px” _builder_version=”4.16″ max_width=”80px” max_width_tablet=”150px” max_width_phone=”150px” max_width_last_edited=”off|desktop” animation_style=”fold” animation_direction=”left” animation_intensity_fold=”5%” animation_starting_opacity=”100%” global_colors_info=”{}”][\/et_pb_divider][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_2,1_2″ _builder_version=”4.16″ global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text ul_type=”square” _builder_version=”4.16″ text_font=”||||||||” text_text_color=”#1e1e1e” ul_font=”||||||||” ul_line_height=”2em” animation_style=”fold” animation_direction=”left” animation_intensity_fold=”5%” animation_starting_opacity=”100%” global_colors_info=”{}”]<\/p>\n

    \n
  • 3 tomatoes<\/li>\n
  • 1 red bell pepper<\/li>\n
  • 1 onion<\/li>\n
  • 3 eggs<\/li>\n
  • A generous handful of Le Brin d’Olivier aromatic black olives from Provence<\/li>\n<\/ul>\n

    [\/et_pb_text][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text ul_type=”square” _builder_version=”4.16″ text_font=”||||||||” text_text_color=”#1e1e1e” ul_font=”||||||||” ul_line_height=”2em” animation_style=”fold” animation_direction=”left” animation_intensity_fold=”5%” animation_starting_opacity=”100%” global_colors_info=”{}”]<\/p>\n

     <\/p>\n

      \n
    • 1 tsp dried oregano <\/li>\n
    • 1 tsp paprika powder <\/li>\n
    • A few sprigs of fresh coriander<\/li>\n
    • olive oil<\/li>\n
    • salt & pepper<\/li>\n<\/ul>\n

      [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.16″ custom_padding=”||80px||false|false” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_image src=”https:\/\/le-brin-dolivier.fr\/wp-content\/uploads\/2023\/10\/chakchouka-04-678×1024.jpg” alt=”Olive Loaf with Cheese and Ham” title_text=”chakchouka-04″ force_fullwidth=”on” align_tablet=”center” align_phone=”” align_last_edited=”on|desktop” _builder_version=”4.21.0″ animation_style=”fade” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.16″ custom_margin=”|||” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text admin_label=”Title” _builder_version=”4.16″ text_font=”||||||||” header_font=”||||||||” header_2_font_size=”36px” text_orientation=”center” custom_margin=”||15px|” animation_style=”fade” global_colors_info=”{}”]<\/p>\n

      Preparation<\/h2>\n

      [\/et_pb_text][et_pb_divider color=”#edf000″ divider_weight=”2px” _builder_version=”4.16″ max_width=”80px” max_width_tablet=”100px” max_width_phone=”100px” max_width_last_edited=”off|desktop” module_alignment=”center” animation_style=”fade” global_colors_info=”{}”][\/et_pb_divider][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_2,1_2″ admin_label=”Instructions Row” _builder_version=”4.16″ custom_margin=”|||” custom_padding=”|||” global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text _builder_version=”4.16″ text_font=”||||||||” text_text_color=”#1e1e1e” text_line_height=”1.8em” header_font=”||||||||” header_5_line_height=”1.8em” text_orientation=”justified” custom_margin=”||0px|” custom_padding=”36px||36px|” animation_style=”fold” animation_direction=”bottom” animation_intensity_fold=”5%” animation_starting_opacity=”100%” border_color_all=”rgba(51,51,51,0.1)” border_width_bottom=”1px” global_colors_info=”{}”]<\/p>\n

      Step 1 :<\/h3>\n

      Chop the onion and cut the bell pepper into strips.<\/p>\n

      [\/et_pb_text][et_pb_text _builder_version=”4.16″ text_font=”||||||||” text_text_color=”#1e1e1e” text_line_height=”1.8em” header_font=”||||||||” header_5_line_height=”1.8em” text_orientation=”justified” custom_margin=”||0px|” custom_padding=”36px||36px|” animation_style=”fold” animation_direction=”bottom” animation_intensity_fold=”5%” animation_starting_opacity=”100%” border_color_all=”rgba(51,51,51,0.1)” border_width_bottom=”1px” global_colors_info=”{}”]<\/p>\n

      Step 2 :<\/h3>\n

      Stem the tomatoes: plunge them into a pan of boiling water for 30 seconds, then drain – it’s now very easy to remove the skin. Then cut the tomatoes into small cubes (removing the pulp if necessary) and season with salt. <\/p>\n

      [\/et_pb_text][et_pb_text _builder_version=”4.16″ text_font=”||||||||” text_text_color=”#1e1e1e” text_line_height=”1.8em” header_font=”||||||||” header_5_line_height=”1.8em” text_orientation=”justified” custom_margin=”||0px|” custom_padding=”36px||36px|” animation_style=”fold” animation_direction=”bottom” animation_intensity_fold=”5%” animation_starting_opacity=”100%” border_color_all=”rgba(51,51,51,0.1)” border_width_bottom=”1px” global_colors_info=”{}”]<\/p>\n

      Step 3 :<\/h3>\n

      In a pan, saut\u00e9 the chopped onion with a drizzle of olive oil. Once translucent, add the bell pepper strips and continue cooking over low heat for around 10 minutes. <\/p>\n

      [\/et_pb_text][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text _builder_version=”4.16″ text_font=”||||||||” text_text_color=”#1e1e1e” text_line_height=”1.8em” header_font=”||||||||” header_5_line_height=”1.8em” text_orientation=”justified” custom_margin=”||0px|” custom_padding=”36px||36px|” animation_style=”fold” animation_direction=”bottom” animation_intensity_fold=”5%” animation_starting_opacity=”100%” border_color_all=”rgba(51,51,51,0.1)” border_width_bottom=”1px” global_colors_info=”{}”]<\/p>\n

      Step 4 :<\/h3>\n

      Add tomatoes, black olives, Provence herbs, oregano and paprika. Stir briefly to loosen the juices and simmer for 20 minutes, keeping an eye on the mixture. <\/p>\n

      [\/et_pb_text][et_pb_text _builder_version=”4.16″ text_font=”||||||||” text_text_color=”#1e1e1e” text_line_height=”1.8em” header_font=”||||||||” header_5_line_height=”1.8em” text_orientation=”justified” custom_margin=”||0px|” custom_padding=”36px||36px|” animation_style=”fold” animation_direction=”bottom” animation_intensity_fold=”5%” animation_starting_opacity=”100%” border_color_all=”rgba(51,51,51,0.1)” border_width_bottom=”1px” global_colors_info=”{}”]<\/p>\n

      Step 5 :<\/h3>\n

      Once the vegetables have stewed well, adjust the seasoning if necessary and form 3 small wells in the sauce. Break an egg into each well and cook until the eggs are just set. If necessary, cover the egg whites with the sauce. <\/p>\n

      [\/et_pb_text][et_pb_text _builder_version=”4.16″ text_font=”||||||||” text_text_color=”#1e1e1e” text_line_height=”1.8em” header_font=”||||||||” header_5_line_height=”1.8em” text_orientation=”justified” custom_margin=”||0px|” custom_padding=”36px||36px|” animation_style=”fold” animation_direction=”bottom” animation_intensity_fold=”5%” animation_starting_opacity=”100%” border_color_all=”rgba(51,51,51,0.1)” border_width_bottom=”1px” global_colors_info=”{}”]<\/p>\n

      Step 6 :<\/h3>\n

      Season with pepper, sprinkle with fresh coriander and serve with slices of bread. Serve on the plate for an aperitif to share. <\/p>\n

      [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_2,1_2″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n

      N.B. 1 : The olives can be pitted before being added to the preparation..<\/p>\n

      [\/et_pb_text][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n

      N.B. 2 : When they are not in season, fresh tomatoes can be replaced with
      canned crushed tomatoes.<\/p>\n

      [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n

      Enjoy your meal!<\/h3>\n

      [\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ admin_label=”Testiomonials” _builder_version=”4.16″ background_color=”rgba(0,96,50,0.08)” background_image=”https:\/\/le-brin-dolivier.fr\/wp-content\/uploads\/2019\/04\/fond_olive-1.png” background_size=”contain” custom_padding=”|||” global_colors_info=”{}”][et_pb_row _builder_version=”4.16″ global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text admin_label=”Title” _builder_version=”4.16″ text_font=”||||||||” header_font=”||||||||” header_2_font_size=”36px” text_orientation=”center” global_colors_info=”{}”]<\/p>\n

      Le Brin d’Olivier products used in the recipe<\/h2>\n

      [\/et_pb_text][et_pb_divider color=”#edf000″ divider_weight=”2px” _builder_version=”4.16″ max_width=”80px” max_width_tablet=”100px” max_width_phone=”100px” max_width_last_edited=”off|desktop” module_alignment=”center” animation_style=”fade” global_colors_info=”{}”][\/et_pb_divider][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.21.0″ _module_preset=”default” column_structure=”1_2,1_2″ custom_padding=”||0px|||”][et_pb_column _builder_version=”4.21.0″ _module_preset=”default” type=”1_2″][et_pb_image src=”https:\/\/le-brin-dolivier.fr\/wp-content\/uploads\/2023\/10\/Design-sans-titre.png” _builder_version=”4.21.0″ _module_preset=”default” title_text=”Design sans titre” hover_enabled=”0″ sticky_enabled=”0″][\/et_pb_image][\/et_pb_column][et_pb_column _builder_version=”4.21.0″ _module_preset=”default” type=”1_2″][et_pb_image src=”https:\/\/le-brin-dolivier.fr\/wp-content\/uploads\/2020\/09\/picholine.png” alt=”Pitted Green Olives – Le Brin d\u2019Olivier ” title_text=”picholine” align=”center” force_fullwidth=”on” align_tablet=”center” align_phone=”” align_last_edited=”on|desktop” _builder_version=”4.16″ module_alignment=”center” global_colors_info=”{}” custom_margin=”|||-49px||”][\/et_pb_image][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ admin_label=”Recipes” _builder_version=”4.20.0″ background_color=”#FFFFFF” background_image=”https:\/\/le-brin-dolivier.fr\/wp-content\/uploads\/2019\/04\/recipe_illustration_03.png” background_size=”initial” custom_padding=”90px||90px|” global_colors_info=”{}”][et_pb_row _builder_version=”4.16″ custom_margin=”|||” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text admin_label=”Title” _builder_version=”4.16″ text_font=”||||||||” header_font=”||||||||” header_2_font_size=”36px” text_orientation=”center” custom_margin=”||15px|” animation_style=”fade” global_colors_info=”{}”]<\/p>\n

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      Chakchouka with black olives , herbs from ProvenceA dish for 2 to 3 guestsPreparation time 15 minutes Cooking time 30 minutesRecipe design and photographs : Eva Tinghino www.douce-addiction.fr Ingredients 3 tomatoes 1 red bell pepper 1 onion 3 eggs A generous handful of Le Brin d’Olivier aromatic black olives from Provence   1 tsp dried […]<\/p>\n","protected":false},"author":1,"featured_media":6591,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"class_list":["post-6987","page","type-page","status-publish","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/le-brin-dolivier.fr\/en\/wp-json\/wp\/v2\/pages\/6987","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/le-brin-dolivier.fr\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/le-brin-dolivier.fr\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/le-brin-dolivier.fr\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/le-brin-dolivier.fr\/en\/wp-json\/wp\/v2\/comments?post=6987"}],"version-history":[{"count":2,"href":"https:\/\/le-brin-dolivier.fr\/en\/wp-json\/wp\/v2\/pages\/6987\/revisions"}],"predecessor-version":[{"id":6989,"href":"https:\/\/le-brin-dolivier.fr\/en\/wp-json\/wp\/v2\/pages\/6987\/revisions\/6989"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/le-brin-dolivier.fr\/en\/wp-json\/wp\/v2\/media\/6591"}],"wp:attachment":[{"href":"https:\/\/le-brin-dolivier.fr\/en\/wp-json\/wp\/v2\/media?parent=6987"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}