{"id":6966,"date":"2020-09-26T15:58:49","date_gmt":"2020-09-26T13:58:49","guid":{"rendered":"https:\/\/le-brin-dolivier.fr\/waffles-with-nyons-pdo-black-olives\/"},"modified":"2025-07-18T12:01:28","modified_gmt":"2025-07-18T10:01:28","slug":"waffles-with-nyons-pdo-black-olives","status":"publish","type":"page","link":"https:\/\/le-brin-dolivier.fr\/en\/waffles-with-nyons-pdo-black-olives\/","title":{"rendered":"Waffles with Nyons PDO black olives"},"content":{"rendered":"

[et_pb_section fb_built=”1″ custom_padding_last_edited=”off|desktop” next_background_color=”#FFFFFF” admin_label=”Hero” _builder_version=”4.16″ use_background_color_gradient=”on” background_color_gradient_direction=”90deg” background_color_gradient_stops=”rgba(0,0,0,0.75) 0%|rgba(0,0,0,0.2) 100%” background_color_gradient_overlays_image=”on” background_color_gradient_start=”rgba(0,0,0,0.75)” background_color_gradient_end=”rgba(0,0,0,0.2)” background_image=”https:\/\/le-brin-dolivier.fr\/wp-content\/uploads\/2020\/09\/gaufres-01-scaled.jpg” custom_padding=”7%||6%||false|false” bottom_divider_style=”curve” global_colors_info=”{}”][et_pb_row _builder_version=”4.16″ background_enable_image=”off” background_size=”initial” background_position=”top_left” background_repeat=”repeat” custom_padding=”|||” animation_style=”zoom” animation_intensity_zoom=”4%” custom_width_px=”1920px” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text admin_label=”Title” _builder_version=”4.16″ text_font=”||||||||” header_font_size=”60px” header_line_height=”1.3em” background_layout=”dark” animation_style=”fold” animation_direction=”bottom” animation_intensity_fold=”30%” animation_starting_opacity=”100%” global_colors_info=”{}”]<\/p>\n

Waffles with Nyons PDO black olives, comt\u00e9 cheese, onion & thyme, olive oil chantilly cream<\/h1>\n

[\/et_pb_text][et_pb_button button_url=”#recette” button_text=”SEE RECIPE” button_alignment=”center” _builder_version=”4.16″ custom_button=”on” button_text_size=”14px” button_text_color=”#000000″ button_bg_color=”#FDEC1D” button_border_width=”8px” button_border_color=”#fdec1d” button_border_radius=”100px” button_letter_spacing=”1px” button_font=”|||on|||||” button_use_icon=”off” background_layout=”dark” custom_margin=”|||” animation_style=”fold” animation_direction=”bottom” animation_delay=”250ms” animation_intensity_fold=”30%” animation_starting_opacity=”100%” z_index_tablet=”500″ global_colors_info=”{}” button_text_size__hover_enabled=”off” button_one_text_size__hover_enabled=”off” button_two_text_size__hover_enabled=”off” button_text_color__hover_enabled=”on” button_text_color__hover=”#edf000″ button_one_text_color__hover_enabled=”off” button_two_text_color__hover_enabled=”off” button_border_width__hover_enabled=”off” button_one_border_width__hover_enabled=”off” button_two_border_width__hover_enabled=”off” button_border_color__hover_enabled=”on” button_border_color__hover=”#006032″ button_one_border_color__hover_enabled=”off” button_two_border_color__hover_enabled=”off” button_border_radius__hover_enabled=”off” button_one_border_radius__hover_enabled=”off” button_two_border_radius__hover_enabled=”off” button_letter_spacing__hover_enabled=”off” button_one_letter_spacing__hover_enabled=”off” button_two_letter_spacing__hover_enabled=”off” button_bg_color__hover_enabled=”on” button_one_bg_color__hover_enabled=”off” button_two_bg_color__hover_enabled=”off” button_bg_color__hover=”#006032″][\/et_pb_button][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ custom_padding_last_edited=”on|desktop” admin_label=”About Recipe” module_id=”Recipe” module_class=”recette” _builder_version=”4.20.0″ background_color=”#FFFFFF” background_image=”https:\/\/le-brin-dolivier.fr\/wp-content\/uploads\/2019\/04\/recipe_illustration_02-1.png” background_size=”initial” custom_padding=”90px|0px|90px|0px” custom_padding_tablet=”||0px|” custom_padding_phone=”” z_index_tablet=”500″ global_colors_info=”{}”][et_pb_row column_structure=”1_2,1_2″ _builder_version=”4.16″ custom_margin=”|||” custom_padding=”|||” global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text _builder_version=”4.16″ header_font=”||||||||” header_2_font=”||||||||” text_orientation=”center” custom_padding=”40px|50px|40px|50px” border_width_all=”1px” border_color_all=”#ededed” global_colors_info=”{}”]<\/p>\n

A dish for<\/h4>\n

A dish for 4 foodies<\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text _builder_version=”4.16″ header_font=”||||||||” header_2_font=”||||||||” text_orientation=”center” custom_padding=”40px|50px|40px|50px” border_width_all=”1px” border_color_all=”#ededed” global_colors_info=”{}”]<\/p>\n

Preparation time<\/h4>\n

15 minutes
\n[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_2,1_2″ admin_label=”Recipe Introduction Row” _builder_version=”4.16″ custom_padding=”26px|0px|27px|0px|false|false” global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text admin_label=”Subtitle” _builder_version=”4.16″ text_font=”Cormorant Garamond||||||||” text_text_color=”#1e1e1e” text_font_size=”26px” animation_style=”fold” animation_direction=”left” animation_intensity_fold=”5%” animation_starting_opacity=”100%” global_colors_info=”{}”][\/et_pb_text][et_pb_text admin_label=”Title” _builder_version=”4.16″ text_font=”||||||||” text_text_color=”#1e1e1e” text_line_height=”1.8em” header_font=”||||||||” header_2_font=”||||||||” header_3_font=”||||||||” header_3_font_size=”36px” header_3_line_height=”1.4em” custom_margin=”||15px|” animation_style=”fold” animation_direction=”left” animation_intensity_fold=”5%” animation_starting_opacity=”100%” global_colors_info=”{}”]INTRODUCTION<\/p>\n

About the recipe<\/h3>\n

[\/et_pb_text][et_pb_divider color=”#fdec1d” divider_weight=”2px” _builder_version=”4.16″ max_width=”80px” max_width_tablet=”150px” max_width_phone=”150px” max_width_last_edited=”off|desktop” animation_style=”fold” animation_direction=”left” animation_intensity_fold=”5%” animation_starting_opacity=”100%” global_colors_info=”{}”][\/et_pb_divider][et_pb_text _builder_version=”4.16″ text_text_color=”#1e1e1e” text_line_height=”1.8em” text_orientation=”justified” animation_style=”fold” animation_direction=”left” animation_intensity_fold=”5%” animation_starting_opacity=”100%” global_colors_info=”{}”]<\/p>\n

An original recipe that will delight your taste buds and surprise the whole family! <\/p>\n

Take advantage of Brin d’Olivier’s advice on the products to use for this recipe.<\/p>\n

[\/et_pb_text][et_pb_divider color=”#fdec1d” divider_weight=”2px” _builder_version=”4.16″ max_width=”80px” max_width_tablet=”150px” max_width_phone=”150px” max_width_last_edited=”off|desktop” animation_style=”fold” animation_direction=”left” animation_intensity_fold=”5%” animation_starting_opacity=”100%” global_colors_info=”{}”][\/et_pb_divider][et_pb_text admin_label=”Title” _builder_version=”4.16″ text_font=”||||||||” text_text_color=”#1e1e1e” text_line_height=”1.8em” header_font=”||||||||” header_2_font=”||||||||” header_3_font=”||||||||” header_3_font_size=”36px” header_3_line_height=”1.4em” custom_margin=”||15px|” animation_style=”fold” animation_direction=”left” animation_intensity_fold=”5%” animation_starting_opacity=”100%” link_option_url=”www.douce-addiction.fr” global_colors_info=”{}”]<\/p>\n

Recipe design and photographs :<\/p>\n

Eva Tinghino<\/h4>\n

www.douce-addiction.fr<\/span><\/h4>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_image src=”https:\/\/le-brin-dolivier.fr\/wp-content\/uploads\/2020\/09\/gaufres-01-scaled.jpg” alt=”Chicken with Olives” title_text=”gaufres-01″ force_fullwidth=”on” align_tablet=”center” align_phone=”” align_last_edited=”on|desktop” _builder_version=”4.16″ animation_style=”slide” animation_direction=”right” animation_intensity_slide=”5%” animation_starting_opacity=”100%” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.16″ custom_margin=”|||” custom_padding=”||0px|” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text admin_label=”Title” _builder_version=”4.16″ text_text_color=”#006032″ text_font_size=”30px” header_font=”||||||||” header_3_font=”||||||||” header_3_font_size=”25px” animation_style=”fold” animation_direction=”left” animation_intensity_fold=”5%” animation_starting_opacity=”100%” global_colors_info=”{}”]<\/p>\n

Ingredients<\/h3>\n

[\/et_pb_text][et_pb_divider color=”#ffe500″ divider_weight=”2px” _builder_version=”4.16″ max_width=”80px” max_width_tablet=”150px” max_width_phone=”150px” max_width_last_edited=”off|desktop” animation_style=”fold” animation_direction=”left” animation_intensity_fold=”5%” animation_starting_opacity=”100%” global_colors_info=”{}”][\/et_pb_divider][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_2,1_2″ _builder_version=”4.16″ global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text ul_type=”square” _builder_version=”4.16″ text_font=”||||||||” text_text_color=”#1e1e1e” ul_font=”||||||||” ul_line_height=”2em” animation_style=”fold” animation_direction=”left” animation_intensity_fold=”5%” animation_starting_opacity=”100%” global_colors_info=”{}”]<\/p>\n

    \n
  • 2 eggs<\/li>\n
  • 10 cl Le Brin d’Olivier PDO Nyons olive oil “Le Brin d\u2019Olivier”<\/li>\n
  • 25 cl milk<\/li>\n
  • 220 g T65 flour<\/li>\n
  • 1 sachet baking powder<\/li>\n
  • \u00bd jar Le Brin d’Olivier PDO Nyons black olives “Le Brin d\u2019Olivier”<\/li>\n
  • 115 g grated Comt\u00e9 cheese<\/li>\n
  • 2 yellow onions<\/li>\n
  • A few sprigs fresh thyme<\/li>\n
  • salt & pepper<\/li>\n<\/ul>\n

    [\/et_pb_text][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text ul_type=”square” _builder_version=”4.16″ text_font=”||||||||” text_text_color=”#1e1e1e” ul_font=”||||||||” ul_line_height=”2em” animation_style=”fold” animation_direction=”left” animation_intensity_fold=”5%” animation_starting_opacity=”100%” global_colors_info=”{}”]<\/p>\n

    For the olive oil chantilly :<\/p>\n

      \n
    • 40 cl chilled double cream<\/li>\n
    • 5 tbsp “Le Brin d’Olivier” PDO Nyons olive oil<\/li>\n
    • salt & pepper<\/li>\n<\/ul>\n

      [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.16″ custom_padding=”||80px||false|false” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_image src=”https:\/\/le-brin-dolivier.fr\/wp-content\/uploads\/2020\/09\/gaufres-04-scaled.jpg” alt=”Olive Loaf with Cheese and Ham” title_text=”gaufres-04″ force_fullwidth=”on” align_tablet=”center” align_phone=”” align_last_edited=”on|desktop” _builder_version=”4.16″ animation_style=”fade” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.16″ custom_margin=”|||” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text admin_label=”Title” _builder_version=”4.16″ text_font=”||||||||” header_font=”||||||||” header_2_font_size=”36px” text_orientation=”center” custom_margin=”||15px|” animation_style=”fade” global_colors_info=”{}”]<\/p>\n

      Preparation<\/h2>\n

      [\/et_pb_text][et_pb_divider color=”#edf000″ divider_weight=”2px” _builder_version=”4.16″ max_width=”80px” max_width_tablet=”100px” max_width_phone=”100px” max_width_last_edited=”off|desktop” module_alignment=”center” animation_style=”fade” global_colors_info=”{}”][\/et_pb_divider][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_2,1_2″ admin_label=”Instructions Row” _builder_version=”4.16″ custom_margin=”|||” custom_padding=”|||” global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text _builder_version=”4.16″ text_font=”||||||||” text_text_color=”#1e1e1e” text_line_height=”1.8em” header_font=”||||||||” header_5_line_height=”1.8em” text_orientation=”justified” custom_margin=”||0px|” custom_padding=”36px||36px|” animation_style=”fold” animation_direction=”bottom” animation_intensity_fold=”5%” animation_starting_opacity=”100%” border_color_all=”rgba(51,51,51,0.1)” border_width_bottom=”1px” global_colors_info=”{}”]<\/p>\n

      Step 1 :<\/h3>\n

      Prepare the olive oil chantilly cream by pouring the ingredients into a siphon. Make sure the siphon is tightly closed before inserting the gas cartridge, then shake vigorously. Set aside in the fridge. <\/p>\n

      [\/et_pb_text][et_pb_text _builder_version=”4.16″ text_font=”||||||||” text_text_color=”#1e1e1e” text_line_height=”1.8em” header_font=”||||||||” header_5_line_height=”1.8em” text_orientation=”justified” custom_margin=”||0px|” custom_padding=”36px||36px|” animation_style=”fold” animation_direction=”bottom” animation_intensity_fold=”5%” animation_starting_opacity=”100%” border_color_all=”rgba(51,51,51,0.1)” border_width_bottom=”1px” global_colors_info=”{}”]<\/p>\n

      Step 2 :<\/h3>\n

      Peel and chop the onions. Saut\u00e9 in a frying pan over low heat with a drizzle of olive oil, until golden-brown. Leave to cool. <\/p>\n

      [\/et_pb_text][et_pb_text _builder_version=”4.16″ text_font=”||||||||” text_text_color=”#1e1e1e” text_line_height=”1.8em” header_font=”||||||||” header_5_line_height=”1.8em” text_orientation=”justified” custom_margin=”||0px|” custom_padding=”36px||36px|” animation_style=”fold” animation_direction=”bottom” animation_intensity_fold=”5%” animation_starting_opacity=”100%” border_color_all=”rgba(51,51,51,0.1)” border_width_bottom=”1px” global_colors_info=”{}”]<\/p>\n

      Step 3 :<\/h3>\n

      Carefully pit the olives and cut into pieces. Remove the thyme leaves by sliding each sprig between thumb and forefinger. <\/p>\n

      [\/et_pb_text][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text _builder_version=”4.16″ text_font=”||||||||” text_text_color=”#1e1e1e” text_line_height=”1.8em” header_font=”||||||||” header_5_line_height=”1.8em” text_orientation=”justified” custom_margin=”||0px|” custom_padding=”36px||36px|” animation_style=”fold” animation_direction=”bottom” animation_intensity_fold=”5%” animation_starting_opacity=”100%” border_color_all=”rgba(51,51,51,0.1)” border_width_bottom=”1px” global_colors_info=”{}”]<\/p>\n

      Step 4 :<\/h3>\n

      Mix the eggs, olive oil and milk in a bowl. Gradually stir in the flour and yeast, making sure there are no lumps. Once the dough is smooth, add the sauteed onions, grated Comt\u00e9 cheese and olives. Season with thyme, salt and pepper and mix gently. <\/p>\n

      [\/et_pb_text][et_pb_text _builder_version=”4.16″ text_font=”||||||||” text_text_color=”#1e1e1e” text_line_height=”1.8em” header_font=”||||||||” header_5_line_height=”1.8em” text_orientation=”justified” custom_margin=”||0px|” custom_padding=”36px||36px|” animation_style=”fold” animation_direction=”bottom” animation_intensity_fold=”5%” animation_starting_opacity=”100%” border_color_all=”rgba(51,51,51,0.1)” border_width_bottom=”1px” global_colors_info=”{}”]<\/p>\n

      Step 5 :<\/h3>\n

      Preheat the waffle iron and oil the plates if necessary. Allow one ladle of batter per waffle and cook for around 4 minutes, depending on preference (and waffle iron). Place cooked waffles on a wire rack and continue cooking until the batter is used up. Serve with the olive oil chantilly. <\/p>\n

      [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_2,1_2″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n

      N.B. No pitter? Use a large straw or even the neck of a funnel to pierce the olive and remove the stone. <\/p>\n

      [\/et_pb_text][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″]<\/p>\n

      Serving Suggestion : Serve the waffles with a nice salad for lunch, or cut into slices to have with dips for an aperitif.<\/p>\n

      [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n

      Enjoy your meal!<\/h2>\n

      [\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ admin_label=”Testiomonials” _builder_version=”4.16″ background_color=”rgba(0,96,50,0.08)” background_image=”https:\/\/le-brin-dolivier.fr\/wp-content\/uploads\/2019\/04\/fond_olive-1.png” background_size=”contain” custom_padding=”|||” global_colors_info=”{}”][et_pb_row _builder_version=”4.16″ global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text admin_label=”Title” _builder_version=”4.16″ text_font=”||||||||” header_font=”||||||||” header_2_font_size=”36px” text_orientation=”center” global_colors_info=”{}”]<\/p>\n

      Le Brin d’Olivier products used in the recipe<\/h2>\n

      [\/et_pb_text][et_pb_divider color=”#edf000″ divider_weight=”2px” _builder_version=”4.16″ max_width=”80px” max_width_tablet=”100px” max_width_phone=”100px” max_width_last_edited=”off|desktop” module_alignment=”center” animation_style=”fade” global_colors_info=”{}”][\/et_pb_divider][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_3,1_3,1_3″ use_custom_gutter=”on” gutter_width=”1″ _builder_version=”4.16″ max_width=”1212px” custom_padding=”||||false|false” use_custom_width=”on” custom_width_px=”1212px” global_colors_info=”{}”][et_pb_column type=”1_3″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_image src=”https:\/\/le-brin-dolivier.fr\/wp-content\/uploads\/2019\/04\/K-BdO-bcx-HDG-NOIRE-AOP-E8.png” alt=”Nyons Black Olives – Le Brin d'Olivier” title_text=”Nyons Black Olives – Le Brin d'Olivier” align=”center” align_tablet=”center” align_phone=”” align_last_edited=”on|desktop” _builder_version=”4.16″ width=”55%” max_width=”55%” module_alignment=”center” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_image src=”https:\/\/le-brin-dolivier.fr\/wp-content\/uploads\/2020\/09\/AOP.png” alt=”Pitted Green Olives – Le Brin d\u2019Olivier ” title_text=”PDO” align=”center” align_tablet=”center” align_phone=”” align_last_edited=”on|desktop” _builder_version=”4.16″ max_width=”100%” module_alignment=”center” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_image src=”https:\/\/le-brin-dolivier.fr\/wp-content\/uploads\/2020\/09\/K-BdO-sachet-OLIVES_NOIRES_AOP-E8.png” alt=”Olive oil – LE BRIN D\u2019OLIVIER ” title_text=”K-BdO-sachet-OLIVES_NOIRES_AOP-E8″ align=”center” align_tablet=”center” align_phone=”” align_last_edited=”on|desktop” _builder_version=”4.16″ max_width=”100%” module_alignment=”center” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ admin_label=”Recipes” _builder_version=”4.20.0″ background_color=”#FFFFFF” background_image=”https:\/\/le-brin-dolivier.fr\/wp-content\/uploads\/2019\/04\/recipe_illustration_03.png” background_size=”initial” custom_padding=”90px||90px|” global_colors_info=”{}”][et_pb_row _builder_version=”4.16″ custom_margin=”|||” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text admin_label=”Title” _builder_version=”4.16″ text_font=”||||||||” header_font=”||||||||” header_2_font_size=”36px” text_orientation=”center” custom_margin=”||15px|” animation_style=”fade” global_colors_info=”{}”]<\/p>\n

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      Waffles with Nyons PDO black olives, comt\u00e9 cheese, onion & thyme, olive oil chantilly creamA dish for A dish for 4 foodiesPreparation time 15 minutes INTRODUCTION About the recipe An original recipe that will delight your taste buds and surprise the whole family! Take advantage of Brin d’Olivier’s advice on the products to use for […]<\/p>\n","protected":false},"author":1,"featured_media":6591,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"class_list":["post-6966","page","type-page","status-publish","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/le-brin-dolivier.fr\/en\/wp-json\/wp\/v2\/pages\/6966","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/le-brin-dolivier.fr\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/le-brin-dolivier.fr\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/le-brin-dolivier.fr\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/le-brin-dolivier.fr\/en\/wp-json\/wp\/v2\/comments?post=6966"}],"version-history":[{"count":4,"href":"https:\/\/le-brin-dolivier.fr\/en\/wp-json\/wp\/v2\/pages\/6966\/revisions"}],"predecessor-version":[{"id":7556,"href":"https:\/\/le-brin-dolivier.fr\/en\/wp-json\/wp\/v2\/pages\/6966\/revisions\/7556"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/le-brin-dolivier.fr\/en\/wp-json\/wp\/v2\/media\/6591"}],"wp:attachment":[{"href":"https:\/\/le-brin-dolivier.fr\/en\/wp-json\/wp\/v2\/media?parent=6966"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}